and more.
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The Story Behind the 'Waitress' Cookbook
A look inside the making of the official tie-in cookbook to the hit musical 'Waitress,' out May 23.
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Let's Take This Outside: BBQ Books for Spring 2017
With the spring thaw officially underway, we've gathered BBQ books for grillers of all stripes, both recently published and soon-to-be-released.
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Behind the Scenes at Balthazar: PW Talks with Reggie Nadelson
Timed to coincide with the SoHo brasserie's 20th anniversary, Reggie Nadelson's 'Balthazar: The New York Brasserie at the Center of the World,' is a deep, unrestricted dive into the restaurant’s persistent allure.
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There's a Munchies Cookbook Coming This Fall
Vice's first cookbook will be based on its web series Chef's Night Out, which documents what famed chefs eat and drink during debauched nights on the town.
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Home on the Range: Spring 2017 Cookbooks
This spring, cookbooks are coming home. New titles target readers who want to make the most of their kitchens, whether that means learning the basics, mastering new skills or a single dish, saving time and money at mealtimes, or taking full advantage of their arsenal of gadgets.
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Bring the Funk: Spring 2017 Cookbooks
Books on preserving food are perennial favorites, and this season, fermentation steps into the spotlight.
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Not Your Bubbe’s Kasha Varnishkes: Jewish Cookbooks
For many people in the U.S., the phrase “Jewish cooking” calls to mind a specific kind of dish: “heavy, old-fashioned, and maybe not very good for one’s health,” says Kim Lim, assistant editor at Skyhorse.
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Southeast Asian Cooking: Spring 2017 Cookbooks
Dishes from Southeast Asia have become more prevalent on American restaurant menus and, increasingly, in Americans’ cookbook collections.
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Stocking the Shelves: Spring 2017 Cookbooks
New titles teach the fundamentals, deep-dive into single ingredients, help home cooks save time and money, and more.
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Cooking 101: Cookbook Authors Offer Tricks of the Trade
Five cookbook authors offer tips for novice cooks, discuss their favorite kitchen tools, and more.
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