Dieting for the deluded: confessions of an over-eater
There are so many excuses for eating and drinking too much: a bad day, a good day, and one of those middle-of-the-road days which requires juicing up.
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Richard Glover
Richard Glover is the author of 12 books, including the prize-winning memoir “Flesh Wounds”. He presents “Drive” on 702 ABC Sydney and the comedy program “Thank God It’s Friday” on ABC local radio. For more: www.richardglover.com.au
In celebration of the Aussie barbecue
As the barbecue seasons winds down, we offer some tips to get the most out of this timeless Aussie ritual.
Giving the game a final crack
When I'm on my death bed, counting down the hours, I'd like the concept of "extra time" to be part of the deal.
Bless this mess
Why we cling to the clutter of family.
Serve yourself right: when DIY checks out
The business fantasy of self-service has reached an apex of stupidity in the construct-it-yourself pavlova.
History's greatest put-downs show insults are as old as the ills
Give Paul Keating a Twitter account: Trump and the rest of the Twitterati will be shown for the soft-hearted pussycats they really are.
Falling on deaf ears: why restaurants turn off so many diners
A recent survey says 79 per cent of people have left a restaurant because it was too noisy. Richard Glover turns up the campaign against trendy, echoing cubes.
Richard Glover: cry of victory in a heated battle
When the battle between Lady and Tightwad reaches boiling point, a young dog learns a valuable lesson.
Celebrating great moments in Australian wowserism
Did you know that barmaids were banned in South Australia until 1967?
My record-breaking New Year's resolution disaster
It's more important to believe that "no one is perfect" and "to err is human" than to focus relentlessly on your flaws.
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