- published: 12 Feb 2012
- views: 2176919
Fudge is a type of confectionery which is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. Fruits, nuts, and candies are sometimes added.
American-style fudge (containing chocolate) is found in a letter written by Emelyn Battersby Hartridge, a student at Vassar College in Poughkeepsie, New York. She wrote that her schoolmate's cousin made fudge in Baltimore, Maryland, in 1886 and sold it for 40 cents a pound. Hartridge obtained the fudge recipe and, in 1888, made 30 lb (14 kg) of fudge for the Vassar College Senior Auction. This Vassar fudge recipe became quite popular at the school for years to come.
Word of this popular confectionery spread to other women's colleges. For example, Wellesley College and Smith College have their own versions of a fudge recipe dating from the late 19th or early 20th century.
In the late 19th century, shops on Mackinac Island in Michigan began to produce similar products for summer vacationers. Fudge is still produced in some of the original shops on Mackinac Island and the surrounding area. Mackinac Island Fudge ice cream, a vanilla ice cream with chunks of fudge blended in, is also very common in this region and across the United States.
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Peanut butter, popular in many countries, is a food paste made primarily from ground dry roasted peanuts. Some varieties contain added salt, seed oils, emulsifiers, and sugar, whereas "natural" types of peanut butter consist solely of ground peanuts. It is mainly used as a sandwich spread, sometimes in combination with other spreads such as jam, honey, chocolate (in various forms), vegetables or cheese. The United States is a leading exporter of peanut butter and consumes $800 million worth annually. Nuts are also prepared comparably as nut butters.
Peanut butter dates back to the Aztecs and the Incas.
Canadian Marcellus Gilmore Edson (February 7, 1849 – March 6, 1940) of Montreal, Quebec was the first to patent peanut butter, in 1884. Peanut flour already existed. His cooled product had "a consistency like that of butter, lard, or ointment" according to his patent application. He included the mixing of sugar into the paste so as to harden its consistency.
Edson, a chemist (pharmacist), developed the idea of peanut paste as a delicious and nutritious staple for people who could hardly chew on solid food, a not uncommon state back in those days. Peanut paste was initially sold for six cents per pound.
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Genres: Comedy, Musical,Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for homemade chocolate fudge. Simple Cooking Channel Merchandise!! http://www.cafepress.com.au/thesimplecookingchannelonlinestore Share my channel. http://www.youtube.com/share?u=simplecookingchannel SUBSCRIBE: http://www.youtube.com/subscription_center?add_user=simplecookingchannel Facebook https://www.facebook.com/pages/The-Simple-Cooking-Channel/205871066123327?sk=... Twitter http://twitter.com/#!/SimpleCookingCh Ingredients 50 Grams ( 1.75 Ounces ) unsalted butter 1 Can or 395 grams ( 14 Ounces ) of sweetened condensed milk 400 Grams ( 14 Ounce...
Here is a quick video showing you the process on how our fudge is made at the Fantasy Fudge Factory on Clifton Hill in Niagara Falls. Everything is made fresh and onsite here by our candy cooks. www.cliftonhill.com
Learn the tricks to making real, from-scratch chocolate fudge with a creamy texture and not a trace of graininess from the experts at Fine Cooking. For the full recipe and helpful hints go here: http://www.finecooking.com/recipes/creamy-chocolate-fudge.aspx
Kate Moore is on hand once again to show us the best way to make easy homemade fudge. Simple and sweet, you can mix in your favourite flavours to this classic vanilla fudge recipe and make edible gifts for friends and family. For more tips and kitchen skills, head over to Tesco Real Food: http://bit.ly/RFO-TipsSkills For more recipes, meal ideas and cooking tips go to: http://realfood.tesco.com/ Subscribe to our YouTube channel for: http://po.st/TescoFoodYouTube Find us on Facebook: http://po.st/TescoFacebook Follow us on Twitter: https://twitter.com/tescofood For food inspiration find us on Pinterest: https://www.pinterest.com/TESCOfood/ Connect with us on Instagram: https://instagram.com/tescofood/
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/onepotchef Easy Caramel Fudge is an adaptation of my Mother's classic recipe. Butter, brown sugar, vanilla, milk and condensed milk are combined to create a rich, sweet fudge that is both decadent and relatively easy to make - give it a go! MY SECOND CHANNEL: http://www.youtube.com/onepotchefblog PLEASE SUBSCRIBE! http://au.youtube.com/subscription_center?add_user=OnePotChefShow FOLLOW ME! http://www.twitter.com/onepotchef BECOME A FAN ON FACEBOOK! http://www.facebook.com/onepotchef ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 150g of Butter 500g Brown Sugar 1 ...
SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers Learn how to make 3 Amazing No-Bake Fudge Flavors including Cookies & Cream, Red Velvet & S'more flavors! JUST RELEASED! Hot Chocolate & Marshmallow Cookies: http://bit.ly/GHotChocCookies * How to make condensed milk: http://bit.ly/gemmasNEWicecream (Follow my recipe to make condensed milk, either with Regular Milk or Dairy-Free with Coconut Milk) WATCH more episodes of Bigger Bolder Baking HERE: * Double Rainbow Cake: http://bit.ly/GemmasRainbowCake * Red Velvet Ice Cream: http://bit.ly/RedVelvetIC * No-Bake OREO Cheesecake: http://bit.ly/gemsOREOcheesecake * Chocolate Soup: http://bit.ly/GemsChocSoup * 5 NEW Ice Cream Flavors & Dairy-Free Coconut Ice Cream Recipe: http://bit.ly/gemmasNEWicecream * 5 NEW 1 Minute Mug Cakes: http://bit.ly/G...
It's no secret that I love rainbows and all-things-unicorn and I'm pretty sure you're all with me on that! So, just for you, here is a recipe for some pretty cute Unicorn Fudge, for you and all the other Unicorn Lovers in your life! Recipe - 110g unsalted butter 120g double cream 390g caster sugar 140g mini marshmallows 225g white chocolate Food colouring paste Unicorny sprinkles and extra marshmallows or decorating ----- MY INSTAGRAM: https://www.instagram.com/cupcakejemma/ CAKESTAGRAM: https://www.instagram.com/crumbsanddoilies/ THE CAKE BOOK: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm MORE CAKE: http://crmbs.co/VLxT VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW
Today I attempted to make a delicious Pinterest recipe on RAINBOW fudge! How do you guys think it turned out? → Keep going for more cool stuff! → Watch My Last Vid Edible Slime! → http://bit.ly/2roViBP Recipe I Used! → http://bit.ly/2rCVlak I love receiving letters from you! → PO BOX ADDRESS: 174 West Lincoln Ave. #324 Anaheim CA, 92805 Follow me in a non-creepy way: 🐦 → http://bit.ly/CassTwit 📷 → http://bit.ly/SoCassInsta 👻 → http://bit.ly/CassSnapchat 😆📖 → http://bit.ly/SoCassFB I love making videos and sharing them with you! I hope you enjoyed this video and don't forget to smile and spread some love today! I love you ❤️
Recipe here: http://www.joyofbaking.com/candy/PeanutButterFudge.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Peanut Butter Fudge. Peanut Butter Fudge is a simple enough recipe; just a mixing together of butter, peanut butter, vanilla, and confectioners' (powdered or icing) sugar. I love how this type of fudge is so much faster and simpler to make than the old fashioned fudge which involves using a candy thermometer. You might want to include this candy in your Christmas baking as it makes a large batch and can be made ahead and stored in the refrigerator for about a week. We welcome comments on our Facebook page: http://www.facebook.com/joyofbaking
Four ways to make fudge - microwave and stove top fudge - you can use any of these fudge recipes/techniques to create any flavor of fudge. _______________↓↓↓↓↓↓ CLICK TO GET MORE LINKS AND RECIPES ↓↓↓↓↓↓↓↓_______________ Subscribe to my channel https://youtube.com/ashleemariecakes?sub_confirmation=1 Does it get better than holiday baking? And candy making isn't as hard as you'd think! MICROWAVE FUDGE printable recipe http://ashleemarie.com/microwave-chocolate-fudge-recipe/ 3 C chocolate wafers 14 oz sweetened condensed milk 1/4 C butter 1 C chopped pecans (optional) 2 tsp vanilla Place the chocolate, milk, and butter in a microwave safe bowl. Microwave on high for 1 min. Stir if it's still not smooth microwave another 30 seconds. Then stir again, when it's smooth add the vanilla and pe...
Everyone's got their stories
Everyone's got their view
Distorted visions
Of what they call truth
Everyone's got their stories
Why don't you tell me one?
You've talked for two hours now
And you've just begun
Why don't you tell me a story
That I wanna hear?
Everyone's got their stories
Everyone's got their views
C'mon let me hear it
Let me hear the latest news
Everyone's got their stories
And it's never the same
'Cause it's always getting better
Never getting lame
Listen man, what I've just heard
I exaggerated and now it's twice as cool
I contribute my part of the story
Of course it happened, I ain't no fool
But as the truth corrodes and slowly dies
You are building yourself a world of lies
And all that is left is just empty fudge