Fresh oysters with easy sauce Oysters are classified as a sustainable choice when selecting seafood, although they are usually my first and preferred choice! I just LOVE them! 2 Dozen or more of fresh oysters! Zesty Citrus 1 long …
Read more >Heirloom Tomato Carpaccio Ingredients 500g mixed heirloom tomatoes 1 meyer lemon, frozen 2 tbsp. extra virgin olive oil 1 tsp salt Freeze the meyer lemon a day ahead of making the dish. Thinly slice the tomatoes crossways into 3mm thick rounds, …
Read more >In the three days before Christmas, head to Queen Victoria Market for your last-minute groceries and Christmas gifts. To make your visit stress free we’re open longer.
Read more >Giuseppe (Joseph) Pontelandolfo celebrates 70 years of trade at Queen Vic Market. Arrived in Australia from Italy at the age of 14. Times were changing in Australia where there was a desperate shortage of labour and population …
Read more >Written, cooked and eaten by Andrew Richardson (and friends) Meat lovers look away now! In this edition of the BBQ Workshop blog we explore the vast world of grilled and roasted fruit. If there’s one thing that …
Read more >When I started on television, I was called ‘Peter Brussels Sprout’. Maybe my head looked like a tightly leafed cabbage. Anyway, the name stuck so it was natural I looked into the history of the …
Read more >Spring is upon us and in the world of barbecue, it’s time for seafood, salads, fresh fruit and veg. Apart from all the other great stalls and chatty traders, the Queen Victoria Market is renowned …
Read more >We have many and varied attitudes to Budget leaks, WikiLeaks, roof leaks and other forms of porous things which let escape items which may or may not be beneficial to the human race. Well, folks, edible …
Read more >Melbourne's Queen Victoria Market is the largest open air market in the southern hemisphere. It is both a simple yet complex space - one that proudly wears its fascinating 130+ year history on its sleeve, whilst …
Read more >In the last few years in Melbourne, most of another or us at one time have queued up for some of that deliciously moist, slow-cooked, smoked beef brisket, pulled pork and/or pork/beef ribs. Slathered in …
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Monday: Closed
Tuesday: 6am - 2pm
Wednesday: Closed
Thursday: 6am - 2pm
Friday: 6am - 5pm
Saturday: 6am - 3pm
Sunday: 9am - 4pm