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A project to reduce waste in the kitchen led to this deliciously savoury porridge recipe that makes use of whole ingredients
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The humble leek is one of the home cook’s best friends, so make the most of it
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‘I’m not sure I understand it all, but then, I’ve always had a mild sense of inferiority in top Japanese restaurants’
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Paella is the history of Spain on a plate, so why did aficionados have to start Wikipaella to protect it? In this extract from his new book, Matt Goulding heads for Valencia in search of the perfect dish
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In a nod to a derogatory nickname for Park Geun-hye, restaurants offer discount chicken as ‘party noodles’ trends online
food & drink
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find something to cook
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Rachel Roddy recipes: Deep flavours of anchovy with a hint of onion and garlic infuse this definitively Sicilian pasta dish, the sweet flavours insistent and rich with the promise of spring
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Marina O'Loughlin on restaurantsMarina O'Loughlin on restaurantsJugemu, London W1: ‘This is one of those rare reviews I’ve hesitated to write’‘I’m not sure I understand it all, but then, I’ve always had a mild sense of inferiority in top Japanese restaurants’
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Jay Rayner on restaurantsJay Rayner on restaurantsBarbecoa, London: restaurant reviewJamie Oliver’s flashy new meat and smoke joint in Piccadilly is ambitious in everything, including its prices, writes Jay Rayner
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regulars
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Felicity Cloake's perfect recipesFelicity Cloake's perfect recipesHow to cook the perfect boeuf bourguignonThere are no shortcuts for this giant of French classical cooking, but that doesn’t mean it’s not manageable. What cuts of beef are best? Can bacon replace salt pork? And how pricey a wine do you need to use?
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Nigel Slater recipesNigel Slater recipesNigel Slater’s oyster sauce chicken with citrus mint salad recipeOn a chilly night nothing warms you up like blisteringly hot Chinese-style chicken, served with a cooling side of herby salad, says Nigel Slater
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drink
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Gill Meller, former chef of River Cottage, creates delicious dishes based on the sea. Here’s what to drink with them, says David Williams
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If you don’t replenish your stocks every now and then, you may be missing out on top deals as well as new vintages
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Gill Meller, the former head chef of the much loved River Cottage, has just written his first cook book. It’s called Gather – a showcase of delicious meals to be enjoyed with friends and family. Here, David Williams chooses three wines to accompany some of the dishes
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Celebrate National Absinthe Day with this punchy number that makes full use of the green fairy’s magical powers
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Big Family Cooking Showdown will rival Great British Bake Off when beloved baking show moves to Channel 4
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Spain’s version of TV show accused of exacerbating problem of tired children in an already seriously underslept country
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Celebrity cook says she didn’t have a meeting with broadcaster but had already decided to stay loyal to BBC
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Presenter and restaurateur said to be lined up as judge alongside Paul Hollywood when BBC show moves to Channel 4
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In Buenos Aires, punters at a new restaurant are getting more banger for their buck as guest chefs give the choripán a gourmet makeover
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The team behind Indonesia’s best restaurant, Locavore, in Ubud, have plenty to crow about having opened a cocktail bar with a menu piqued by local fruits, herbs and spices
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The 17-course Nordic tasting menu at Koks has put the remote, windy islands on the culinary map
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Utterly brill Fish recipes from Gill Meller