Wine Room

Now Open

Mon-Thursday From 5pm

Fri-Sunday All Day Dining
From 12pm

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Wine List

View Wine List

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SNACKS & PLATES

4ea Rock Oyster

6ea Scallop & Horseradish Cracker

6ea Tomato Bruschetta, Goats Cheese & Seaweed

12ea Crispy Pigs Head Sandwich

 

16 Asparagus, Bottarga, Brown Butter & Endive

22 Ocean Trout, Radish, Jamon Pata Negra

22 Sorbello Tomatoes, Basil, Sherry & Mozzarella

28 Carla Latini Trucioli Pasta, Mussels & Nduja

28 Wagyu Tagliata, Rocket, Parmesan & Crispy Potato

12 Raddichio, Fennel & Nectarine Salad

 

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DOLPHIN SALUMERIA

Along with our good friend Anthony Puharich, we focus our efforts on selecting the best products to fill our salumi cabinet. Just like with wine it’s important we know the people and place where our products come. Big ups to some of our local legends: Tony & Robbie de Palma, LP’s Quality Meats, Continental Deli & Victor Churchill.

A seasonal selection of dishes made with product from the cabinet.

SALUMI CABINET

25 Red Wine Blackmore Wagyu Bresaola 80g

25 Salami, Broad Beans, Parmesan & sherry

18 LP’s Olive Mortadella with Olive Fritti

20Country Style Terrine, Cornichons, Preserve & Bread

40 Mixed Cabinet Plate

 

 

AFTERS

Sweet Bits & Bobs 12

Zokoko Chocolate Tiramisu 16

Cheese & Crackers 18


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