Wine Room
YEAST
+
SUGAR
=
ALCOHOL
+
C02
SNACKS & PLATES
4ea Rock Oyster
6ea Scallop & Horseradish Cracker
6ea Tomato Bruschetta, Goats Cheese & Seaweed
12ea Crispy Pigs Head Sandwich
16 Asparagus, Bottarga, Brown Butter & Endive
22 Ocean Trout, Radish, Jamon Pata Negra
22 Sorbello Tomatoes, Basil, Sherry & Mozzarella
28 Carla Latini Trucioli Pasta, Mussels & Nduja
28 Wagyu Tagliata, Rocket, Parmesan & Crispy Potato
12 Raddichio, Fennel & Nectarine Salad
DOLPHIN SALUMERIA
Along with our good friend Anthony Puharich, we focus our efforts on selecting the best products to fill our salumi cabinet. Just like with wine it’s important we know the people and place where our products come. Big ups to some of our local legends: Tony & Robbie de Palma, LP’s Quality Meats, Continental Deli & Victor Churchill.
A seasonal selection of dishes made with product from the cabinet.
SALUMI CABINET
25 Red Wine Blackmore Wagyu Bresaola 80g
25 Salami, Broad Beans, Parmesan & sherry
18 LP’s Olive Mortadella with Olive Fritti
20Country Style Terrine, Cornichons, Preserve & Bread
40 Mixed Cabinet Plate
AFTERS
Sweet Bits & Bobs 12
Zokoko Chocolate Tiramisu 16
Cheese & Crackers 18