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Neil Perry's beef chuck pie with peas. Yes please! Recipe here. Photo: William Meppem -
Frank Camorra's spanakopita. Recipe here. -
Neil Perry's pumpkin, rice and dill filo pie. Recipe here. Photo: William Meppem -
Adam Liaw's Easter lamb and pea pie. Recipe here. Photo: William Meppem -
Hugh Fearnley-Whittingstall's zucchini and rice filo pie. Recipe here. -
John's rabbit pie by Steve Manfredi. Recipe here. Photo: Quentin Jones -
Frank Camorra's beef and mushroom pie. Recipe here. Photo: Marcel Aucar -
Easy as pie: Lamb, red wine and rosemary pot pie. Recipe here. Photo: William Meppem -
Real winter warmer: Creamy fish and potato-topped pie. Recipe here. Photo: William Meppem -
Seafood pie with potato crust. Recipe here. Photo: William Meppem -
Shepherd's pie with cauliflower mash. Recipe here. -
Using lentils and mushrooms in a shepherd's pie is a fantastic substitute for meat. Recipe here. Photo: Marina Oliphant -
Fish-and-sorrel potato-top pie. Recipe here. Photo: Supplied -
Neil Perry's nutty plum tart. Recipe here. Photo: William Meppem -
Pear and almond tart. Recipe here. Photo: Jennifer Soo -
Neil Perry's blueberry brown butter tart. Recipe here. Photo: William Meppem -
Neil Perry's bittersweet chocolate tart. Recipe here. Photo: William Meppem -
Apple tarte tatin by Caroline Velik. Recipe here. -
Neil Perry's vanilla prune tart. Recipe here. Photo: William Meppem -
Kirsten Tibballs' raspberry tarts. Recipe here. Photo: Savour School by Kimberley Moore -
Stephanie Alexander's citrus tart. Recipe here. -
Apricot pie. Recipe here. Photo: Steven Siewert -
Neil Perry's key lime pie. Recipe here. Photo: William Meppem -
Mum's apple pie. Recipe here. Photo: Marina Oliphant -
Pear and blackberry pie. Recipe here. -
Adam Liaw's lemon icebox pie. Recipe here. Photo: William Meppem -
Ready to fall in love? Adam Liaw's custard tart. Recipe here. Photo: William Meppem -
Adam Liaw's whisky caramel pie. Recipe here. Photo: William Meppem -
Made in Milan: Adam Liaw's Milanese apple charlotte. Recipe here. Photo: William Meppem -
Pumpkin pie. Recipe here. Photo: Quentin Jones
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There's no denying it - pies and tarts are some of the most versatile and satisfying dishes around, whether for dessert, snacks or main meals. From meat pies and spanakopita to pumpkin pie and tarte tatin, here are 30 sweet and savoury options for every occasion.