The making of Quay's new uni dish
- Video duration
- 04:47
Up Next
The making of Quay's new uni dish
- Video duration
- 04:47
BlackStar Pastry's Strawberry Watermelon Cake
- Video duration
- 01:53
Advertiser content: Egg pappardelle with cod, chickpeas and arrabbiata sauce
- Video duration
- 01:07
Advertiser content: Egg tagliatelle with veal bolognese and baked ricotta
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- 01:04
Advertiser content: Egg pappardelle with lamb and pumpkin in red wine and garlic sauce
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- 00:44
Advertiser content: Egg pappardelle with pumpkin, spinach and napoletana sauce
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#50BestTalks comes to Australia
With the world's top chefs in town for The World's 50 Best Restaurant Awards, #50BestTalks will debut in Sydney and Melbourne this April.
