Antipodean: the rebooted Gastro Park ready for opening

Suckling pig will make the opening line-up at chef Grant King's Antipodean in Potts Point.

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Restaurant sues customer for bad TripAdvisor review

We've all been there: you have a bad meal in a dodgy joint and, frustrated over having spent your money on a plate of food you wouldn't serve to your canine, you head online to post a rage-filled review of the place. End of story, right?

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Meng Fei's perfect match: Australia and Chongqing noodles

The host of the cult dating show has opened a restaurant in Melbourne that serves the simple noodles of his Chinese hometown.

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An edible guide to Sydney's Vivid 2017

Here's where to pull up a pew in at some of the best bars and restaurants in the vicinity of Vivid.

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Clinto's Kupmurri food truck brings bush tucker to the streets

A new Queensland food truck is serving crocodile frittatas and barbecued emu.

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Bar H sold to new owners

Rebecca Lines and partner Hamish Ingham have sold Bar H to brothers Anthony and Julian Izzillo.

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Gus Armstrong's new Pulp Kitchen is modern Australian with a touch of Asian

Gus Armstrong, from Braddon's eightysix, adds a few mod-Australian and Asian dishes to the former French bistro menu.

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The restaurateurs' eyeing off Circular Quay's Campbell's Stores

High profile Australian and international restaurants are readying to set up in the redeveloped Campbell's Stores site.

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Chippendale's Ester restaurant to open Surry Hills spin-off

The twin-hatted restaurant will open a bar-eatery in postcode 2010 later this year.

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Vivant Wine and Tapas Bar opens in Potts Point

Entrepreneur Jason Coorey is making his first foray into the restaurant game, opening Vivant Wine and Tapas Bar in Potts Point.

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