![Beyond Vegemite: Toast topped with avocado, charcoal-dusted goat's cheese, chili flakes and sesame seeds.](http://web.archive.org./web/20170617010722im_/http://www.goodfood.com.au/content/dam/images/g/t/2/k/f/0/image.related.wideLandscape.220x124.gt2hmv.png/1481066016090.jpg)
Mr Topper's Toast Bar opens in Bondi
How much more Bondi can you get than a toast bar?
How much more Bondi can you get than a toast bar?
A huge number of new bars and restaurants burst onto the scene this year – these are the ones that really caught our attention.
What's the lowdown?
Local whisky distillery travels from an aircraft hangar to a twice-the-size bayside warehouse.
The Leonard's House of Love team is stepping up with Ramblr in South Yarra.
Good Heavens, the rooftop bar above Fancy Hank's, takes a "Hank goes to Miami" approach.
King Valley Dairy has revived Moyhu's butter factory, which made its last butter in the 1950s.
For somewhere that's yet to open, Bonkers has certainly made headlines.
Chefs Daniel Johnston (Vini, Restaurant Hubert) and Harry Levy (Bar Brose) reunite for a summer-only trattoria in the old Kings Cross space vacated by Wilbur's Place.
After a break from hospitality, Adam Wilkinson is back with a vengeance, opening two cafes only weeks apart.
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