Recipe

A recipe is a set of instructions that describes how to prepare or make something, especially a culinary dish. It is also used in medicine or in information technology (user acceptance). A doctor will usually begin a prescription with recipe, usually abbreviated to Rx or an equivalent symbol.

History

Early examples

The earliest known recipes date from approximately 1600 BC and come from an Akkadian tablet from southern Babylonia. There are also ancient Egyptian hieroglyphics depicting the preparation of food.

Many ancient Greek recipes are known. Mithaecus's cookbook was an early one, but most of it has been lost; Athenaeus quotes one short recipe in his Deipnosophistae. Athenaeus mentions many other cookbooks, all of them lost.

Roman recipes are known starting in the 2nd century BCE with Cato the Elder's De Agri Cultura. Many other authors of this period described eastern Mediterranean cooking in Greek and in Latin. Some Punic recipes are known in Greek and Latin translation.

The large collection of recipes conventionally entitled 'Apicius' appeared in the 4th or 5th century and is the only more or less complete surviving cookbook from the classical world. It lists the courses served in a meal as 'Gustatio' (appetizer), 'Primae Mensae' (main course) and 'Secundae Mensae' (dessert).

Thank You

"Thank you" is a common expression of gratitude. It often refers to a thank you letter, a letter written to express appreciation.

Thank You or Thank U may also refer to:

Film and television

Albums

My Village

My Village is a Bollywood film. It was released in 1942.

References

External links

Green tea

Green tea is made from Camellia sinensis leaves that have undergone minimal oxidation during processing. Green tea originated in China, but its production has spread to many countries in Asia.

Several varieties of green tea exist, which differ substantially due to growing conditions, horticulture, production processing, and time of harvest.

History

Tea consumption has its legendary origins in China dating back to more than 4,000 years ago, making it the oldest herbal tea known. According to legend, green tea was first brewed in 2737 BC during the reign of Emperor Shennong.

A book written by Lu Yu in 600-900 AD (Tang Dynasty), "Tea Classic" (simplified Chinese: 茶经; traditional Chinese: 茶經; pinyin: chájīng), is considered important in green tea history. The Kissa Yojoki (喫茶養生記 Book of Tea), written by Zen priest Eisai in 1191, describes how drinking green tea may affect five vital organs, the shapes of tea plants, flowers and leaves, and how to grow and process tea leaves.

Brewing and serving

Fried rice

Fried rice is a dish of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. As a homemade dish, fried rice is typically made with leftover ingredients (including vegetables and/or meat) from other dishes, leading to countless variations.

Many popular varieties of fried rice have their own specific list of ingredients. In Asia, the more famous varieties include Yangzhou and Fujian fried rice. Elsewhere, most restaurants catering to vegetarian or Muslim clientele have invented their own varieties of fried rice including egg fried rice and the Indonesian spicy nasi goreng (fried rice). In Puerto Rico Fried rice is called arroz Mamposteao or arroz frito Yakimeshi and is usually prepared in a wok pan or any pan and was brought over by Chinese and Japanese inmigrants to the Island and is usually made with left over rice and made with Asian ingredients such as soy sauce with Puerto Rican ingrediants such as beans and other local ingredients.