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  1. the pie is good as hell.

  2. I also made chimichurri to serve with it

  3. 1 hour ago

    good chefs make the most of their tools, like when all the dishes are dirty so u use the rice cooker bowl 4 cereal

  4. (it’s a cheap cut, but don’t walk by the cheap cuts. Learn technique!!)

  5. the steak I used was bavette steak, which has coarse distribution like a flank steak, but more fat. Strong recommend for chili too

  6. I made the pot pie pastry recipe from America’s test kitchen.

  7. and a drizzle of sherry vinegar and they are frickin delicious

  8. this sounds like a weird combo, but a) my carrots looked bad b) I had grape tomatoes just sitting there, and c) roast those guys with salt

  9. Update: I made a steak, caramelized onion, and oven roasted grape tomato pot pie. It’s in the t-oven and it’s an umami bomb

  10. to be clear: he likes his food, but he likes it better when he gets treats before food (at grandma’s house) hence arguments

  11. Dog's finally having his food after protracted negotiations but joke's on his ass. I put probiotics on his food for good poops

  12. see: a bunch of nerds do: stand in lines

  13. Who voted for Buchanan? SHOW YOURSELF

  14. *Curb tuba plays*

  15. deciding between making stew and making beef pies today. SOUND OFF

  16. uh no, a claim has been made correlating self-disclosed MJ use from hospital records with risk. Not the same thing

  17. you know how it is

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