Bethany Jean Clement | The Seattle Times

Pork Collar and Eggs (grilled pork collar rubbed with coriander root, garlic, and pepper, glazed with soy sauce and palm sugar, grilled, two eggs, hand cut fried papaya and spicy lime sauce) as prepared at Soi on Saturday, February 25, 2017, in the Capitol Hill neighborhood of Seattle.

March 2, 2017 at 8:00 am

6 new brunches for Seattle and the Eastside

Want live jazz with your eggs Benedict? A Thai take on the ever-popular hybrid of breakfast and lunch? We went all over Seattle and to...

March 1, 2017 at 6:00 am

Restaurants and political action: The business of resistance

Some players in Seattle’s restaurant industry are reacting to the Trump administration with fundraising and more. A look at the approach of three places —...

Gratin lyonnais (Lyon-style caramelized onion soup made with chicken stock, sherry and thyme with crouton and gruyere cheese) as prepared by chef Jim Drohman at Le Pichet on Friday, February 3, 2017, in Seattle.

February 28, 2017 at 7:00 am

How to make French onion soup that’s (almost!) as good as Le Pichet’s | Taste

You probably don’t have the secret ingredient for Seattle’s best French onion soup sitting in your larder, but you can get very close. Also: a...

The namesake sandwich at Ballard's Mean Sandwich is a beautiful work of sandwich genius.

February 24, 2017 at 6:00 am

Seattle’s new Mean Sandwich achieves sandwich genius | Cheap Eats VIEW

After living the fine-dining dream back East, Alex and Kevin Pemoulie are making magic in a tiny spot tucked away on the north side of...

February 21, 2017 at 11:51 am

More Seattle bars and restaurants raising funds for the ACLU: the Roanoke, Watershed Pub and Renee Erickson

Longtime North Capitol Hill bar the Roanoke has a "Drink for 'Merica" benefit tonight, Watershed Pub & Kitchen has a Bainbridge Brewing beer fundraiser tomorrow,...

Kuku, made by Chef Garrett Melkonian, at Mamnoon in Seattle�s Capitol Hill.

February 19, 2017 at 11:24 am

Seattle restaurant Mamnoon raises funds for the ACLU on Presidents Day

"I think it's an appropriate commemoration," co-owner Wassef Haroun says of the fundraiser.

Ba Bar features Pho Ha Noi Style with rare beef, fresh ginger, pickled bird eye chilies, cilantro, green onion and a savory Chinese donut on the side.

February 17, 2017 at 6:36 am

Is more than $10 too much for ‘cheap eats’?

A Los Angeles restaurateur raises issues surrounding immigrant labor and the real cost of so-called "cheap eats" — and the questions reverberate on social media...

February 15, 2017 at 10:27 am

I scream for vegan ice cream?! A new Seattle spot’s getting raves VIEW

Put your prejudices aside and get ready to try the dairy-free, vegan ice cream that just might be your new favorite at Frankie & Jo’s.

February 9, 2017 at 4:16 pm

Seattle restaurant’s sandwich board “congratchulayting” Betsy DeVos goes viral

With 2 million views on Facebook and counting, and comments ranging from outraged to supportive, it is, as one put it, "a sign of the...

(From left) Julia Lymar and Yanis Matison play pinball in the back room at Shorty�s in the Belltown neighborhood of Seattle on Tuesday, February 7, 2017.

February 9, 2017 at 10:01 am

20 great date spots for Seattle and beyond VIEW

Whether it’s for a first date or a hundredth one, upscale or divey, we’ve got the right spot for the two of you.