Take this tropical sugar-cane mocktail to a ‘higher’ level | Cannabis recipe
Vietnamese sugar-cane juice with cannabis-infused milk is the perfect elixir for a gloomy day.
Recipes
From recent cookbooks, area chefs and national food stories, we present dishes that help perfect your home cooking.
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Add marijuana to your homemade chocolate-nut spread | Recipe
This Nutella-like topping can be spread on anything and everything. It’s made with cannabis-infused coconut oil.
Personalize your French toast with cannabis, spices and toppings | Recipe
Not a morning person? This marijuana-infused breakfast favorite is worth waking up for.
Mini cannabis pizzas can be made now, enjoyed later | Recipe
Two ingredients that already make a great pairing in popular culture — marijuana and pizza — come together for a meal that can be eaten fresh or...
Cannabis kale chips that will make your weekend | Recipe
Kale chips are so 2013, right? But even if you think that kale has jumped the shark, I’ve got just the thing to bring you...
Cauliflower is the new ‘it’ veggie, for everything from pizza crust to fried rice | Taste
Trendy ‘riced’ cauliflower substitutes in healthier versions of everything from pizza crust to fried rice.
Cannabis-infused whipped cream is worth the extra effort | Recipe
Try this recipe for cannabis-infused, real whipped cream — the perfect way to top your favorite treat.
How to make French onion soup that’s (almost!) as good as Le Pichet’s | Taste
You probably don’t have the secret ingredient for Seattle’s best French onion soup sitting in your larder, but you can get very close. Also: a...
Kelp: It’s good for you, and it tastes good. Really. | Taste
Seattle chef Matt Dillon’s kelp broth, or dashi, is a secret ingredient at his restaurants.
How to make your own pho at home | Taste
You can order this noodle-rich broth almost anywhere in Seattle, but there are oodles of benefits to cooking it yourself.
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