6 new brunches for Seattle and the Eastside
Want live jazz with your eggs Benedict? A Thai take on the ever-popular hybrid of breakfast and lunch? We went all over Seattle and to...
Bethany Jean Clement is The Seattle Times’ food writer.
Want live jazz with your eggs Benedict? A Thai take on the ever-popular hybrid of breakfast and lunch? We went all over Seattle and to...
Some players in Seattle’s restaurant industry are reacting to the Trump administration with fundraising and more. A look at the approach of three places —...
You probably don’t have the secret ingredient for Seattle’s best French onion soup sitting in your larder, but you can get very close. Also: a...
After living the fine-dining dream back East, Alex and Kevin Pemoulie are making magic in a tiny spot tucked away on the north side of...
Longtime North Capitol Hill bar the Roanoke has a "Drink for 'Merica" benefit tonight, Watershed Pub & Kitchen has a Bainbridge Brewing beer fundraiser tomorrow,...
"I think it's an appropriate commemoration," co-owner Wassef Haroun says of the fundraiser.
A Los Angeles restaurateur raises issues surrounding immigrant labor and the real cost of so-called "cheap eats" — and the questions reverberate on social media...
Put your prejudices aside and get ready to try the dairy-free, vegan ice cream that just might be your new favorite at Frankie & Jo’s.
With 2 million views on Facebook and counting, and comments ranging from outraged to supportive, it is, as one put it, "a sign of the...
Whether it’s for a first date or a hundredth one, upscale or divey, we’ve got the right spot for the two of you.