Good Weekend

Dr Kakenya Ntaiya.

Bridging Worlds

One extraordinary Maasai educator is working to ensure that future generations of girls escape the terrible fate that defined her own coming of age.

“I’m doing what I’m paid to do,” says Pat Aboud, pictured at Long Bay Correctional Complex, “which is to reduce ...

Doing time

  The head of Sydney's Long Bay prison spends much of his spare time trying to help the men he keeps locked up.

“The waves of grief come at me every day,” says Ingrid Bishop, pictured at the location where her son Josh’s body was ...

Mother love

  Ingrid Bishop's son was found dead on the side of a road. Now, she's campaigning for the release of the man who was convicted for the killing.

UPFRONT

Robin Dalton.

Robin Dalton

After a life of literature and love, the London-based lady of letters has written a memoir.

Brothers Manny Notaras and John Notaras at their fish and chip shop Fat Fish in Annandale.

Manny and John Notaras

Fish-and-chip shop owners Manny and John Notaras work together, play together, and sometimes beat each other up.

Benjamin Law.

I protest

What protesting gives you is reassurance: you are not insane.

FOOD

Tagine of prawns, and potatoes.

One-pot screamer

The tagine is the original one-pot wonder. This prawn dish's added advantage: it's relatively fast.

Illustration byThe Project Twins

Theories of deliciousness

I've spent a lifetime identifying the components in food that make it delicious. Here are the results.

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