Surrender your senses to the beauty of Bel Ombre at one of Mauritius’ most exquisite beachfront resorts: brilliant blue sky, sparkling turquoise sea, verdant landscapes and gentle ocean breezes. Here, we invite you casually stroll the cool tropical gardens and low-rise, walk-up accommodations. Relax serenely in guest rooms with glorious Indian Ocean views. Embrace the refinements of a world-class resort with celebrated modern Mauritian cuisine, international wine tasting, afternoon tea, and pampering Navasana Spa. Join us to toast a blushing sunset with lively sega music, fly high on a kitesurfing spree, and discover local wildlife at historic Domaine de Bel Ombre Nature Reserve.
A paradise for the cocktail connoisseur.
The resort’s signature beach bar experience, Bar Bleu offers an inviting place to relax poolside or on the beach with a creative cocktail, smoothie, or even champagne. Pizza, a unique hot dog menu, and American pancakes in the afternoon make this a one-of-a-kind bar at Bel Ombre. The evening brings live creole jazz and sega rhythms to spice up the night.
Relaxed, sophisticated beach bar and restaurant serving a local and Eurasian cuisine. Ala carte menu or seafood barbeque.
Enjoy stunning views of the Indian Ocean adjoining the resort's beachfront swimming pool. By day, this restaurant offers sandwiches, salads, burgers, stir-fry and ice cream selections. By night, dine on local Mauritian dishes, contemporary Eurasian-inspired cuisine, and refined wine parings in relaxed, sophisticated surroundings. A la carte specials change weekly. Reservations are required for dinner.
Luscious crab dishes, plateaux de fruits de mer, world-class selection of local rum.
A simple and sumptuous pairing of seafood and spirits awaits. Wiggle your toes in the sand while you order up a bucket of Grand Gaube crab, marinated crispy shrimp, or Willie’s Crab Cakes with spicy mango. Choose a signature cocktail or sample local rums. Every night our chef prepares a unique seafood barbecue of spiny lobster, calamari, fresh catch and favorite fruits de mer. Reservations are required for dinner.
Cuisines from Europe, the Mediterranean, North and South Asia, and India.
Mercado offers an energetic international food market dining concept where guests interact with chefs at exhibition kitchens. The restaurant celebrates cuisines from Europe, the Mediterranean, North and South Asia, and India with vibrant flavours emanating from live cooking stations. Every dining experience is an exciting culinary journey.
The Plantation Club offers a French Colonial atmosphere with a wine room for exclusive tastings and tea library celebrating the island's tea culture. The Club's private pool and outdoor lounge are perfect for relaxed reflection in a garden overlooking sugar cane fields and nearby mountains.
During the day, The Plantation Club is exclusively reserved for guests staying in Suites or Villa.
In the evening, The Plantation Club is a restaurant open to all guests serving modern Mauritian cuisine.
A unique brunch is also provided on Saturdays and includes free flow beverages (like GH Mumm champagne) in a jazzy atmosphere.
Lounge service for guests of Suites and Villa 7 am – 6 pm
Breakfast 7 am - 10:30 am
Afternoon tea 3 pm - 4 pm
Cocktail hour 5 pm - 6 pm
Dinner for all guests 7 pm – 10 pm
Saturday Brunch 10 am - 2 pm
Wine cellar showcasing international vintages. Available for private dinners and exclusive wine tastings.
Adjoining Mercado restaurant, Rouben’s Wine Room showcases over 700 vintages from France, Italy, South Africa, New Zealand, Australia, California and wineries around the world. The cellar can host private dinners. Chef and Sommelier combine talents to pair fine cheeses from Mr Herve Mons and international wines for intriguing tasting experiences.
Rouben’s Wine Room also offers super-premium Penfolds wine by the glass, such as Grange Hermitage or Yattarna, thanks to an Enomatic Enoline Elite 2.5 storing and cooling system that allows wine to be served by the glass without any loss of aroma or freshness.
A selection of freshly prepared produce is available 24/7
Outrigger Trading Co. offers homemade and local produce packed with flavor.
Outrigger Trading Co.'s offers traditional recipes to create locally-sourced products and charcuterie, highlighting Chef Pascal Cousinery's unique talent. Chef Pascal is always in search for new flavors and techniques to prepare top quality products. We source pâté selections, cold cuts infused with local spices, terrines and mousses, meat and fresh seafood packs, salads and a selection of wines.
Please submit orders 24 hours in advance. We can deliver in the South (minimum order applies). Deliveries in Tamarin on Fridays (orders 48 hours in advance).
Contact us at shop.mauritius@outrigger-mu.com
Sega rhythms and creole jazz. A fine paring with Phoenix Beer.