Food & Drink
If you do it right, pressure is a great way to prepare food with incredible speed. Why? Because physics, that’s why.
Reverse spherification ramps up the surface tension of a droplet, making it so stable that it stays together even if it’s pushed around a bit.
Alcohol’s potential health benefits may have been grossly oversold by…
Congress just passed a bill that lets food companies use a QR code instead of a plain label to disclose GMO information.
Male chicks are ground up or gassed soon after they hatch.
Meat substitutes exist, but what guilt-ridden omnivores really want is exactly what they enjoy now, without all the downsides. The answer, hopefully, is lab-grown meat.
Chef David Chang links his theory of deliciousness to Douglas Hofstadter and it somehow makes perfect sense.
If you want a latte without the milk, you should be making it with poop. From bacteria, that is.
Fact checking an old wives' tale.
People compulsively watch and share videos of food they'll never cook or eat. The reasons why may hold the secret to the future of media on the Internet.