![The Vintner's Daughter vineyard owner Stephanie Helm with her dog Matilda, shiraz grapes and a bottle of Vintner's ...](http://web.archive.org./web/20170707041304im_/http://www.goodfood.com.au/content/dam/images/g/u/z/s/0/i/image.related.wideLandscape.220x124.gvc4md.png/1491545355682.jpg)
Vignettes from Canberra's cool, wet, hot, dry, cool, wet, dry vintage
Why it's all about the weather and how vignerons respond to it in the vineyard and the winery.
Why it's all about the weather and how vignerons respond to it in the vineyard and the winery.
What makes a great wine list? Does it need be as thick as forearm or small and tightly picked?
In the heart of Northern California's wine country, a civil engineer turned marijuana entrepreneur is adding a new dimension to the art of matching fine wines with gourmet food: cannabis and wine pairing dinners
It's Canberra's birthday this week so what better what than to celebrate with a wine of its own.
There's a Netflix of wine and a Netflix of gigs.
Grab an affordable quaff or indulge in something special from a fine selection of drops.
How do you hold your wine glass?
Wine expert Lak Quach was renowned in the hospitality industry for his "exceptional palate" and vast knowledge, having quaffed some of the world's rarest vintages including a 1945 Cos d'Estournel and an 1893 Chateau Guiraud.
Red should be drunk at room temperature and white should be chilled, right? Well, maybe.
Why drink alone when you can drink with your pet? The question comes from two competing startups in the unlikely product category of faux wine for cats.
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