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Pineapple fritters with pepperberry sugar

There is much debate about the merits of hot pineapple but I remain firmly in the positive camp. These are a grown-up version of pineapple fritters that I used to eat on the beach, a treat after fish ’n’ chips.

Sri Lankan

Pineapple acharu

Acharu is a traditional Sri Lankan pickle of vegetables, typically carrot and onion. This is my take on acharu – it’s a very simple version using only pineapple. The sweet fruit stands up perfectly to being pickled...

Modern Australian

Roasted Piña Colada

This is my version of a classic cocktail which, in my mind, is the ultimate tropical island drink. It conjures up beach-side lounging, with a daggy soundtrack playing in the background. I like to call it the Muu Muu....

Modern Australian

Caramelised pineapple upside-down cake

This is a great afternoon-tea type of cake and, while it looks fairly dense, is actually light and delightfully moist - and it happens to be gluten-free. The pineapple gets caramelised with jaggery, a Sri Lankan palm...

In season

The seasonal cook: Pineapple

We're hanging onto the summer feels with our update on the pineapple fritter, upside-down cake and Piña Colada. Summer forever!

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Modern Australian
Pineapple fritters with pepperberry sugar
Sri Lankan
Pineapple acharu
Modern Australian
Roasted Piña Colada
Modern Australian
Caramelised pineapple upside-down cake
6 Mar 2017 - 4:23pm
The seasonal cook: Pineapple

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Destination Flavour Singapore

Adam Liaw is back in an all-new series Thursdays at 8pm. This time he uncovers Singapore.

8pm, Thursdays

Episode guide | Destination Flavour Singapore

Airs Thursdays at 8pm on SBS and Food Network. The latest culinary series of #DestinationFlavour sees Adam Liaw travel to the small island nation of Singapore. Watch...

Queue up

What Adam ate: six hawker must-eats

Hawker is the soul food of Singapore and Adam shares some of his tastiest and most affordable hawker food experiences from the series.

Bitesize

Please "kueh" here for psychedelic treats

Those who love Asian snacks know just how deliciously fun they can be and kueh (or kuih) bring a long line of serious snacking cred along with it.

#SBSEurovision

19 reasons Adam Liaw is Eurovision ready

Destination Flavour Singapore hits its final banquet week this Thursday. So what is next for SBS's Adam Liaw? Could he be trading in his sling to sing? ...

sweet serve

8 reasons to sink your teeth into Singapore's desserts

Of course a nation that is as food obsessed as Singapore does amazing desserts. Here's how you can bite into Singapore's sweet life.

From the Food desk

Our coverage of what's happening on plates locally and around the world.

building bonds

Shared meals create a community for women

Working in a food business can mean long hours and not much time for seeing friends. These dinners and trips aim to help women build a community together.