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Felicity Cloake: Is chicken tikka masala the ultimate spicy comfort food or a shameful British abomination – and is it worth making at home?
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Indian fusion food: 'best Indian food and best international food in some wild combinations' – video
Top Indian chef Manish Mehrotra from restaurant Indian Accent gives us an insight into Indian fusion cooking a modern twist on traditional Indian cuisine
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This Indian favourite is the easiest cheese to make at home, and incredibly versatile, too
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They spend every waking hour attempting to make the perfect espresso, sourdough or cheddar. Why? Because they have to …
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Locating the entrance to Cardiff's Purple Poppadom isn't easy, but it's worth it for food that's always a winner, writes Jay Rayner
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Just as tasty: Party season snack tables are rarely a place of plenty if you have a free-from diet – but here's a fresh, winning combo
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This month, How to Eat fancies a curry. Eat-in or takeaway? Dishes to share or your own main course? Washed down with beer or wine? And does anyone ever have room for dessert?
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There's no need to live on noodles and value-brand beans. Cyrus Todiwala and Tony Singh's recipes will add some heat to your kitchen and help you to cook up a storm on a budget
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What gave Rick Stein the idea that he was the man to reclaim Indian curry? And why hasn't he heard of Kolkata?
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As Singapore prepares to host the first World Street Food Congress – showcasing the best cuisine from trucks, vans and hawker stalls around the world – John Brunton takes a look at the best the city has to offer in affordable dining
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Can a shop-bought curry ever compete with its takeaway equivalent? To find out, Word of Mouth taste-tested a range of supermarket curries
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Mumbai's grand old Parsi cafes are a symbol of the city's diverse cuisine and culture, but on a foodie tour of the city Rosie Birkett finds out they are a dying breed
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To mark 10 years of the Observer Food Monthly Awards, a selection of the best recipes from the magazine over the past decade
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Rahila Hussain, winner of ITV's Food Glorious Food cookery contest, shares her okra curry recipe
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Chicken tikka is a British favourite, but there's no need to resort to a ready meal or takeaway. Vineet Bhatia shows you how to marinade chicken in lemon juice, spices and yoghurt to create a delicious Indian kebab
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Meet the producer: Vini Aujla of Rustic Indian left her job in the City to bring us the fresh flavours of real Punjabi cooking
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The chef heads back to his roots in West Bengal for two of his mother's favourite recipes for new year
Yotam Ottolenghi recipes A fruity little number: Yotam Ottolenghi's mango recipes
Mango-lovers of the world rejoice: it's alphonso season again