YouTubers Lauren Toyota and John Diemer are on a mission to make veganism delicious 

Get the inside track on the world’s top city breaks from the team at Spotted by Locals

You may have been keeping milk in the wrong place your whole life

With chilli and a touch of parsley the classic store-cupboard dish can be transformed

Mondelez International has not proved immune to price pressures and the new launches might bolster sales at a challenging time for the whole market

It boasts more chillies than any of their other dressings

Under strict European Union rules, all birds which have been kept indoors for more than 12 weeks can no longer be market with the free range label

The milk will carry a ‘Pasture Promos’ logo, which guarantees that it comes from cows grazed for at least six months and shows that farmers were offered a fair price for the produce

Preparation is key

The five minute trick could be the secret to re-establishing a healthy relationship with food

An alternative pancake recipe

This week in Brunch on Saturday, Rachel Hosie hunts out fluffy vegan pancakes and we make smashed avocado and fried mushroom on toast at home

Shrove Tuesday is traditionally the day to use up all of the fat in your cupboards, before Ash Wednesday - the first day of the fasting period of Lent. But flippin' good pancakes have come a long way since lemon and sugar...

There are many opportunities to socialise and snack in Paris life, but perhaps nothing is as indulgent as tucking in to cheese bread

Ahead of Fairtrade fortnight which begins on Monday, Lizzie Rivera meets the essential tea farmers in Malawi who work on the fairtrade scheme, whose livelihoods are threatened by global warming, Brexit and the rise of fashionable coffee

"Would you like to come to the bar for a free pudding?"

Monkfish is meaty and healthy, making this recipe great for filling up, guilt-free, during the week

A quick, mid-week meal or formal enough for a dinner party, this dish works well with a cucumber and dill salad

Give a classic a twist by substituting meat for mushroom pate for a rich and creamy texture

From shrimp tacos to caramel cappuccino 'Oscar' lollipops