Latest beef articles

A new era in cattle showing begins in Tasmania with the inaugural Tasmanian Junior Beef Expo.

Rebuilding of the infrastructure on farms in western New South Wales devastated by bushfire has started with the help of BlazeAid.

Fletcher's International Exports general manager Greg Cross says foreign investment is the answer to stop falling numbers in Australia's livestock industry.

A Top End cattle yard is running a feedlot trial to fatten cattle before sale, a practice rarely seen in the Northern Territory.

Graziers in central Queensland have taken the step of cloning a prize heifer, moving the technology from the lab into the paddock.

Defence has scaled back its plans to expand military training bases in central and north Queensland, promising in its masterplan not to force any landholder to sell their property.

Western Australia has introduced new border controls aimed at protecting the state's cattle herd from bovine Johne's disease.

A Victorian beef farmer, processor and retailer says investing in carcase grading benefits the entire red meat supply chain.

It is a crime evoking bushrangers and cattle duffers but stock theft has become a modern crime and researchers are hoping to find a technological solution.

A Red Centre cattle station has trucked in 350 new Droughtmaster heifers, sending its Herefords to Anna Creek Station in South Australia.

Despite the Indonesian Government suspending the importation of Indian buffalo meat, many still believe the ban will not last.

Meat and Livestock Australia enlists Dame Edna Everage to push its latest advertising campaign aimed at getting women to eat more beef.

Farmers are out of pocket by tens of thousands of dollars as Chinese-owned abattoir Tabro Meats continues to delay payments.

Tasmanian researchers hope to transform the way Vietnamese farmers raise their cattle, and dramatically improve their standard of living in the process.

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