Food and drink
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The Eternal City may be stuffed with classical treasures, but it also has plenty to intrigue kids – who will love the ready availability of pizza and ice-cream
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A milk shortage in the 1940s led an enterprising barman to cast around for alternatives – and so cà phê trúng, Vietnamese egg coffee, was born
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As a struggling musician and native New Yorker, Tor Miller knows all the best dive bars and thrift stores – and the neighbourhood deli to get breakfast for $3
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Forget unagi, the overfished freshwater eel, and try the altogether subtler saltwater anago at the only Tokyo restaurant that still serves it – in lots of different ways
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