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Un projet sélectionné de la catégorie Gastronomie
Nouveautés
Afficher 15 projets en cours
Alaska Bug Bites, LLC - Farmers Markets Launch
Dehydrated fruit and vegetable chips prepared locally in Alaska using only the freshest ingredients. No preservatives, just goodness!
LA HUERTA DE ELISA │Returning native foods to our children
Mexico’s first all-natural baby food company focused on native fruits, vegetables & grains.
Bula Batiki Coconut Oil: Non-profit from the Fiji Islands
Bula Batiki is a non-profit social enterprise creating sustainable incomes for remote Fijian communities through producing Coconut Oil.
Les tendances
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Tea from Nepal: The Best Kept Secret In The Tea Industry
Enjoy finest organic teas from the Himalayas, improve the lives of farmers and educate their children.
Sacred Blossom Living Herbal Tea
I have grown the herbs. Now I need your support for the last step, to purchase the containers needed to launch my herbal tea business.
YaÜ - Caramoolized Organic Vietnamese Yogurt
Organic Vietnamese yogurt with French Influence made with just 3 ingredients. It is thick & creamy with a hint of caramelization.
Gastronomie près de San Francisco
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Easy City Farming
Grow your edibles & annuals in small urban spaces. Get the highest nutritional value, flavor and diversity right at home.
Explorez les 6 projets en cours dans la catégorie Espaces
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SNUGGERY - Das geile Kurslokal von Wine and Moor
Wein degustieren, gut essen und dabei etwas lernen im geilsten Kurslokal der Schweiz. Einzigartig eingerichtet und einfach gemütlich.
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Block & Bottle: Butchery, Charcuterie & Craft Beer Shop
Our aim is to become the go to place for high quality, locally sourced free range meat and craft beer in Newcastle & Gateshead.
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alimentacion y cosmetica natural o ecologica a granel
Tienda especializada en alimentación y cosmética natural y ecológica a granel. También alimentos preparados para llevar a casa, pan...
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Fridhem Skolhuset Lönneberga
Ett perfekt ställe för att njuta | Der perfekte Platz zum geniessen | A perfect place to enjoy
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Aprovecho Community Commercial Kitchen
A sustainability education center building a commercial kitchen to expand programs, educate, and support local food entrepreneurs.
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Clark Buzz: Beekeeping Project
We're abuzz with excitement! The Clark’s sustainability initiatives are growing with new plans to begin a beekeeping program.
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Help us open Foodseum's first interactive exhibit by May 2015.
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Meet the puffing gun: a whirling 3,200-pound machine that explosively puffs cereal. We made it the first exhibit of the Museum of Food and Drink (MOFAD). Visit mofad.org to learn more about our brick-and-mortar gallery space in Brooklyn.
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We are building Connecticut's first, and only, community and workshop space for fermentation & DIY Food creation of all kinds.
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GYST specializes in cheese, wine, beer and other fermented wonders. Come taste, learn and hang out! #gystdoit
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Our goal is to build a teaching center to help new and beginning farmers learn the skills needed to run their own organic farm.
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Opening the first cat café in Ottawa, Canada's Capital. Serving up delicious local food and coffee while helping rescue cats!
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Forage Kitchen is the first Co-working space for food. A hub for the Bay Area food community, and a home for artisan food makers.
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The Family Foraging Kitchen run wild food & edible hedgerow walks / wild cookery demonstrations - but we need a portable kitchen base!
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The Market Kitchen is a space for local food businesses to spread their wings and grow at their own pace.
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Our wine marinated, low salt, all natural USDA choice beef jerky that is smoked over aromatic wood, needs your help to upgrade kitchen.
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To create a hub for people to share ideas, skills, and resources for growing healthy local food, communities, and ecosystems.
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Small footprint retail store focused on fresh produce.
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Boise needs a home for the many food trucks and the West End is an ideal location where food and people can form a new community.
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We're creating the ultimate destination for hot sauce lovers to discover amazing flavors from around the world.