#50BestTalks comes to Australia
![null](/web/20170327231207im_/http://www.smh.com.au/content/dam/images/4/q/j/d/b/image.related.wideLandscape.220x124.4qjda.png/1487120037343.jpg)
- Video duration
- 00:35
Vanessa Grace, executive chef at Ayers Rock Resort, makes a wattleseed damper served with bush tomato hummus, burnt butter and native salt bush dukkah.
Save articles for later.
Subscribe for unlimited access to news. Login to save articles.
Return to the homepage by clicking on the site logo.