Albert Roux
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Their food may be old-fashioned and elaborate but the Roux brothers' influence is undeniable
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Albert Roux's restaurant has cemented Lochinver's foodie reputation. Ruaridh Nicoll's childhood memories of the village were more basic, but no less tasty. So how will it be to return?
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Albert Roux, chef, 73
A bottle of champagne a day, lashings of cream and cheese. But where are the greens, asks Dr John Briffa
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A college aiming to be a leading light in vocational education gets a visit from French chef Albert Roux. Joe Clancy reports.
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He revolutionised Britain's restaurants. Surprising then, that Albert Roux's new brasserie in St James's isn't quite up to scratch, says Jay Rayner.
Seven ages of a chef Seven ages of a chef: Albert Roux
'I've always seen food as my life, never wanted to change, even on the hardest days,' says the chef and restaurateur, 78