Meat
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Sundays demand a proper roast, and today it’s shoulder of lamb with a creamy spinach sauce, says Nigel Slater
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Ramen is the ultimate Japanese comfort food, and it’s nowhere near as hard to make as you might think
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Observer Food Monthly’s recipe selection, from Nigella Lawson’s roast chicken to Anna Jones’s magic veg spaghetti
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Brief letters: Red meat cancer link | Charges against Lula | Robots as people | Ring pull safety | Peanut butter on Weetabix
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Only chickens raised without antibiotics ‘critical’ to human medicine will be used, says owner of Burger King and Tim Hortons
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Agriculture minister Christian Schmidt calls for ban on labels like ‘vegan curry sausage’ that he says are ‘misleading and unsettling’ for consumers
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A taste of home: Although the chef and TV star lived by the sea as a child, brought up on fish and seaweed dishes, it’s her father’s favourite of fried chicken with leek sauce that brings back memories of home
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Avoid common festive disasters with our crisis management tip sheet: stock up on cream and ice, get a decent stick blender and plenty of booze
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Guardian Comment Network Ethical choices to make your Christmas ham taste so much sweeter
Rachel Carey, Christine Parker and Gyorgy Scrinis for the Conversation
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Brief letters: CP Snow synchronicity | Eating river rats in Norfolk and France | Rugby: women in, Scotland out | Female leaders chosen at birth | The White Queen’s dictum
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Letters: Romans fattened edible dormice, and guinea pigs are popular in South America
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Analysts report 18% increase in wholesale price of pork as food manufacturers and retailers face commodity price swings and weak sterling after Brexit vote
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Letters: We are calling on KFC, Subway and McDonald’s to end the routine use of all antibiotics included on the World Health Organisation’s list of medically important antimicrobials, in all of their livestock supply chains
A Kitchen in Rome Rachel Roddy’s pan-roasted pork chops with sage, juniper and polenta