Recipes + Fish
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Sliders, or mini-burgers, are all the rage these days, but there’s no law that says you have to fill them with meat
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Forget turkey sandwiches. The food I’ll be craving after the Christmas feast will feature noodles in a big way
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Recipes from Thailand: Chillies bring more than heat to Thai cooking. As these laap salads show, they play to regional strengths, awaken the mouth, lift other flavours, add aroma and nuance …
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Can’t face a lot of last-minute, late-night cooking? Then use these shortcuts, from an easy Scandi smörgåsbord to perfect mince pies
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When it comes to Christmas cooking, stick to food that will excite people without making you frazzled
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Here’s a trick for stuffing a fish without it collapsing into crumbs, says Nigel Slater
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This recipe brings Portuguese, French and British flavours together for a satisfyingly rich dish
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A deliciously zesty way to celebrate the glories of Scottish salmon, at their very best at this time of year – and hone your home-curing skills
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Readers’ recipe swap: These diminutive fish pack a punch far greater than their size suggests. Use them to add depth to butters, creams, baguettes and pissaladière
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From butternut squash tarte tatin with goat’s cheese to curried fish with leeks and peas, Yotam Ottolenghi has plenty of quick and simple ideas for brightening up your autumnal meals
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Make sure to use the freshest fish and peas, and eat them right away
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Sweet mackerel and salmon are balanced by piquant aromatic juices for a perfect summer supper
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From salt cod to grilled aubergine, there’s a lot more to salad than lettuce
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There are so many fresh ingredients around right now and so little time to use them all
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Nettles have a fantastic, mineral tang, like the very best wild greens, plus you can always wear rubber gloves to protect yourself
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Intending to eat your body weight in asparagus over the next six or seven weeks? Join the club
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There are so many olive oils out there, it can be hard to know when to use extra-virgin, virgin or just plain regular
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Ground turmeric is a fixture on just about every home spice rack, but the fresh, knobbly root packs even more of a punch
Yotam Ottolenghi recipes Yotam Ottolenghi’s Taiwanese recipes