Recipes + Baking
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Yotam Ottolenghi’s post-Christmas bakes to use up leftover cheese and fruit – recipesA bit of home baking will help use up that stilton, cheddar and parmesan mountain, plus bowls of dates and apples
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The weekend cook: Thomasina Miers’ recipes for curried dal and winter drop sconesAfter the rigours of Christmas, now’s a time to feed both body and mind
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Claire Ptak’s baking recipes for Christmas leftoversChristmas baking: The dishes are washed, the games packed away and all that remains is some broken mince pies and a wedge of stilton. These bakes – one sweet, the other savoury – will make heroes of your Christmas leftovers
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The weekend cook: Thomasina Miers’ recipes for shin of beef, and doughnuts with armagnacSimple food that’s big on flavour ticks all the boxes for the Christmas holidays
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Claire Ptak’s recipes for pomegranate prosecco gelee and granitaThanksgiving dessert recipes: A light and palate-cleansing pomegranate prosecco gelee and a granita to keep you cool
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Five Christmas bakes from the inventor of the CronutDominique Ansel, named the world’s top patissier, shares his yuletide recipes for snowflake beignets, chocolate tres leches cake and champagne morning rolls
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Yotam Ottolenghi’s walnut recipesThey’re the second most popular nuts in the world, but in my kitchen they rule the roost. Here’s why…
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The weekend cook: Thomasina Miers' recipes for Halloween and Mexico’s Day of the DeadCelebrate with sticky pork ribs with sweet potato salad, plus pumpkin and dark chocolate cheesecake
How to cook the perfect ... How to make the perfect Eccles cakes