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italian recipes
October 2016
Polpette al sugo (meatballs in tomato sauce)
Polpette al sugo (meatballs in tomato sauce)
Pissaladière Siciliano
Pissaladière Siciliano
September 2016
Burrata with chargrilled grapes and basil
By Yotam Ottolenghi, serves 6
Burrata with chargrilled grapes and basil
June 2016
Pork osso bucco, anchovy milk, sage and lemon zest with a lettuce and pea salad
By Thomasina Miers, serves 4 - 6
Pork osso bucco, anchovy milk, sage and lemon zest with a lettuce and pea salad
May 2016
Campania Ricotta pear torta
By Nina Parker, serves 10
Campania Ricotta pear torta
March 2016
Dittalini, wilted watercress, cow’s curd and lemon zest
By Clare Lattin and Tom Hill, serves 4
Dittalini, wilted watercress, cow’s curd and lemon zest
Fritti
Fritti
Lentils with fennel and sausages
Lentils with fennel and sausages
Lamb shoulder, red wine and rosemary spezzatino
Lamb shoulder, red wine and rosemary spezzatino
Potato focaccia
Potato focaccia
February 2016
The party bites: Polpette di tonno
By Valeria Necchio, makes 16 - 18
The party bites: Polpette di tonno
January 2016
Celeriac and almond ‘risotto’
By Nicholas Balfe, serves 4
Celeriac and almond ‘risotto’
The pasta dish: Amaretti and pumpkin ravioli with sage butter
By Claire Thomson, makes 20
The pasta dish: Amaretti and pumpkin ravioli with sage butter
December 2015
Panzarotti
By Henry Dimbleby and Jane Baxter, serves 10
Panzarotti
Pappardelle with oxtail, leek and lemon
Pappardelle with oxtail, leek and lemon
Orange, fennel and olive salad
Orange, fennel and olive salad
November 2015
Walnut and goat’s cheese open lasagne with cavolo nero sauce
By Thomasina Miers, serves 4
Walnut and goat’s cheese open lasagne with cavolo nero sauce
August 2015
The antipasti: Piedmont roasted peppers
By The Kitchen Cooperative, serves 4
The antipasti: Piedmont roasted peppers
July 2015
Pizza with tomato sauce and various toppings
By Rachel Roddy, makes 12
Pizza with tomato sauce and various toppings
Pork tonnato
By Henry Dimbleby and Jane Baxter
Pork tonnato
June 2015
Stuffed Sicilian artichokes
By Yotam Ottolenghi, serves 4
Stuffed Sicilian artichokes
March 2015
Pea, basil, and mint souffle
By Georgia Levy and Ben Benton, serves 4 - 6
Pea, basil, and mint souffle
December 2014
Roasted cauliflower with anchovy mustard
By Cookeathope, serves 4
Roasted cauliflower with anchovy mustard
November 2014
Spaghetti alla puttanesca
By Rosie Reynolds, serves 4
Spaghetti alla puttanesca
Cop’s chicken risotto
By Katie and Giancarlo Caldesi, serves 6 - 8
Cop’s chicken risotto
October 2014
Slow-cooked pork shoulder with fig and fennel
By Thomasina Miers, serves 6
Slow-cooked pork shoulder with fig and fennel
September 2014
Globe artichokes with burnt butter
By Thomasina Miers, serves 4
Globe artichokes with burnt butter
Sicilian sardine escabeche
By Thomasina Miers, serves 4
Sicilian sardine escabeche
August 2014
Caramelised fennel and fig pizza
By Anya Kassoff, makes 2
Caramelised fennel and fig pizza
Socca pizza with aubergine, lamb and feta
Socca pizza with aubergine, lamb and feta
The perfect vegetable lasagne
The perfect vegetable lasagne
Risi e bisi
Risi e bisi
July 2014
Slow-roasted tomatoes with buffalo mozzarella
By Felicity Cloake, serves 2 - 4
Slow-roasted tomatoes with buffalo mozzarella
How to make your own pizza dough
By Bob Granleese and Felicity Cloake
How to make your own pizza dough
About 148 results for italian recipes
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