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Greek lamb shanks with rice and lemon

By Yotam Ottolenghi, serves 4

Published: 15 Oct 2016

Greek lamb shanks with rice and lemon

Grilled quail with aubergine and graviera

Published: 7:30 AM

Grilled quail with aubergine and graviera

Cuttlefish stuffed with sun-dried tomatoes, anchovies, goat’s curd and sage

By Marianna Leivaditaki, serves 4, cooking time 30 minutes

Published: 28 Jul 2016

Cuttlefish stuffed with sun-dried tomatoes, anchovies, goat’s curd and sage

Lamb meatballs in avgolemono

By Yotam Ottolenghi, serves 4

Published: 11 Jun 2016

Lamb meatballs in avgolemono

Molohiya

By Selin Kiazim, serves 4

Published: 26 Nov 2015

Molohiya

Melomakarona (olive oil and honey biscuits)

By Niki Kopcke, makes 30

Published: 22 Oct 2015

Melomakarona (olive oil and honey biscuits)
Ryba po Grecku (Greek fish)

Published: 10 Oct 2015

Ryba po Grecku (Greek fish)

Pastitsio

By Yotam Ottolenghi, serves 4

Published: 28 Aug 2015

Pastitsio

Greek spring vegetable stew with avgolemono

By Thomasina Miers, serves 4 - 6

Published: 23 May 2015

Greek spring vegetable stew with avgolemono

Date and black sesame hummus

By Anna Jones, serves 4

Published: 9 Aug 2014

Date and black sesame hummus
Moussaka-spiced aubergine with feta on ciabatta

By Felicity Cloake, serves 4

Published: 2 Aug 2014

Moussaka-spiced aubergine with feta on ciabatta