Vegetables
Recipes, reviews and food commentary on vegetables
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Rachel Roddy recipes: Beneath the shadow of an ancient mountain of terracotta shards, Testaccio’s old slaughterhouse has been given a new purpose, but its past is writ large in the menus of the nearby trattorie. This braised oxtail dish is the king of the hill
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Anna Jones recipes: Grains are affordable, nutrient-rich and have a long shelf-life, just waiting to plump up a carrot and harissa salad, or add depth and bulk to this all-green miso soup
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Sliders, or mini-burgers, are all the rage these days, but there’s no law that says you have to fill them with meat
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Your allium endeavours for croustades, crumbles and soups sing the quiet praises of this silken stalwart in a fitting swansong for the Swap
Forget five a day, eat 10 portions of fruit and veg to cut risk of early death