Nigel Slater's midweek dinner
Nigel Slater reveals how to make a special yet simple midweek dinner
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Get your pulses going with a soft and sweet, nutty and crunchy, quick and easy vegetarian supper. By Nigel Slater
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A hearty, meaty, grain and greens dish for a cold day, by Nigel Slater
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Something suitably sizzling to light up a gloomy winter evening, by Nigel Slater
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A tasty and nourishing one-pot midweek supper that smells as good as it tastes
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A warming, comforting, tasty midwinter pasta, by Nigel Slater
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A fine festive version of toad in the hole, by Nigel Slater
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Crisp and golden patties dressed to impress. By Nigel Slater
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Tasty, spicy, warming, good for you and easy to make
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A sweet and savoury treat, with a cooking time of just five or six minutes, says Nigel Slater
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A mix of fruit and salty flavours for a tasty midweek supper. By Nigel Slater
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A delicious pairing, all cooked up in a single pan. By Nigel Slater
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A colourful and nourishing midweek dish
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A stuffed vegetable dish that’s delicious and versatile. By Nigel Slater
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A simple dish of contrasts that’s perfect for summer
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A gloriously simple supper that’s packed with light and fresh flavours, by Nigel Slater
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Warm to the feel of summer with a delicious vegetable dish from Nigel Slater
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Bucatini – the spaghetti-like pasta with a hole in the centre – is best festooned with tasty verdant veg, says Nigel Slater
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A creamy, green and spicy fish dish from Nigel Slater
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A quick roast for two with sweet, soft peppers. By Nigel Slater
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A most delicious salad fortified with beans and sweetly surprising with orange slices. By Nigel Slater
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A light crunchy, creamy repast to delight you on a summer’s day. By Nigel Slater
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Beans means… a satisfying summer recipe from Nigel Slater
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Fresh flavours combine in a light summer lunch. By Nigel Slater
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A classic vegetarian dish given a seasonal twist with a plethora of spring herbs. By Nigel Slater