Pork
Recipes, reviews and food commentary on pork
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The 20 best one-pot recipes: part 3Risotto, stews and steamed shellfish from chefs including Nigel Slater and Margot Henderson. Recipes selected by Observer Food Monthly
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Telling porkies: German MP attacks vegetarian products with meaty namesAgriculture minister Christian Schmidt calls for ban on labels like ‘vegan curry sausage’ that he says are ‘misleading and unsettling’ for consumers
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Bringing home the bacon? Price of pork hits two-year highAnalysts report 18% increase in wholesale price of pork as food manufacturers and retailers face commodity price swings and weak sterling after Brexit vote
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The weekend cook: Thomasina Miers' recipes for Halloween and Mexico’s Day of the DeadCelebrate with sticky pork ribs with sweet potato salad, plus pumpkin and dark chocolate cheesecake
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Purple patch: Yotam Ottolenghi’s aubergine recipesYotam Ottolenghi celebrates his 500th column by revisiting a favourite ingredient
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Brexit vote pushes up price of bacon as China hoovers up British porkFall in value of sterling and loss of livestock in Chinese floods fuel export boom – and dearer bacon in UK
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The weekend cook: turn the everyday into the extraordinary – Thomasina Miers recipesTake a standard dish and turn it into something very special by adding just one unexpected taste, be that chipotle in Spanish-style pork or saba in a creamy, fruity pudding
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How to make roast pork with roast potatoes and a salsa verdeCook residency: Understanding meat is a skill that comes with experience and engagement. You don’t have to hunt and butcher your own animal, but you do owe it to the beast to do its flavour justice with the right marinade ...
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Crown Chicken bought by pork producer Cranswick for £40mCranswick’s purchase of East Anglian poultry producer, with £83.8m revenues, follows acquisition of Benson Park in 2014
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In Taiwan, leftover food scraps help farmers sustain porky appetitesTaiwan has institutionalized the practice of feeding leftover food to livestock, an approach that many nations are using or considering to reduce their food waste. Now, two thirds of the country’s overall food waste helps feed its 5.5m pigs
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The Flitch of Bacon: restaurant reviewIt’s in the name but not on the menu… which is a disaster if you are Jay. But luckily the rest of the menu is excellent, writes Jay Rayner
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The weekend cook: Thomasina Miers’ comfort food recipesKeep warm at this chilly time of year with cider-braised pork or ragù with polenta
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Danish town says pork must be served at public institutionsRanders town council insists municipal establishments, including nurseries, must provide ‘Danish food culture as a central part of the offering’
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Au Pied de Cochon: restaurant reviewFrom nose to tail, there is no part of the pig that the great Au Pied de Cochon doesn’t turn into a pure porcine delight
A Kitchen in Rome Rachel Roddy’s pan-roasted pork chops with sage, juniper and polenta