Fish
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Winter citrus adds colour to the dark days of February. Refresh your plate with lemon, grapefruit and blood orange
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Ready, steady, wok… Create a stir in the kitchen with a Taiwanese feast
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The chef and former MasterChef winner is happiest cooking at home. In an exclusive extract from her new book, she shares her favourite starters and main courses
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Kay Plunkett-Hogge grew up eavesdropping on her parents’ dinner parties. But what’s the secret of a great night?
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Forget turkey sandwiches. The food I’ll be craving after the Christmas feast will feature noodles in a big way
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Delia’s easy way to a ‘luxury’ fish pie also settles an old family tiff about whether to include cheese
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Graeme Robertson visits H Forman & Son – where the founder’s great-grandson Lance produces ‘London cure’ using original methods – and with a drone captures where the fish are farmed
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Great British cod supper is under threat as cold-water fish are replaced by warm-water species, says researcher
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Three quarters of us first taste fish in its iconic frozen, prepacked, breaded form – and many of us never grow out of them. But which of the big brands are a catch, and which should be thrown back?
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Here’s a trick for stuffing a fish without it collapsing into crumbs, says Nigel Slater
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Sprawling market in the middle of Tokyo that handles 1,800 tonnes of seafood a day is in limbo as relocation plans unravel
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This recipe brings Portuguese, French and British flavours together for a satisfyingly rich dish
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A deliciously zesty way to celebrate the glories of Scottish salmon, at their very best at this time of year – and hone your home-curing skills
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Readers’ recipe swap: These diminutive fish pack a punch far greater than their size suggests. Use them to add depth to butters, creams, baguettes and pissaladière
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J Sheekey’s cod, Nigel Slater’s plum crisp and more seasonal recipes chosen by Observer Food Monthly
Fish under threat from ocean oxygen depletion, finds study