Cocktails
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Create a stir this New Year’s eve with this take on 007’s favourite tipple from one of the UK’s most revered bartenders
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From New Zealand to Baker Island: follow the trail of midnight as it travels around the globe with this sipping schedule
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A refreshing, alcohol-free thirst-quencher that’s a welcome break from all that festive boozing
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Britons spend £2bn on booze over 165m December pub outings – so how do you stay sociable, not sozzled? Follow our festive survival guide for the discerning drinker
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The lost pre-prohibition classic The Seelbach was actually invented in 1995 – a telling moment for the cocktail industry and a parable for our post-truth world
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A Japanese-themed post-fish dinner snifter from Ukai in London
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Pour us one of Gymkhana’s jolly fine gin cocktails, there’s a good sport
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A deliciously autumnal alcohol-free tipple to mark Macmillan’s Go Sober For October campaign
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Forget the atomiser, dry ice and molecular mixology; a rolling pin, a tea towel and a touch of patience are all you need to win at the next cocktail party
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The King invented a refreshing mix of iced tea and lemonade. Here’s a recipe for a classic Arnold Palmer – plus how to give it a kick
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Michelin-starred Benares’ take on the classic drink, featuring curry leaf and ginger to winning effect
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Frozen rosé is a hit in London and New York’s finest bars – and wine experts are horrified
The good mixer Cocktail of the week: the bartender’s breakfast recipe