Chicken
The latest features and chicken recipes
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The weekend cook: how to make ramen at homeRamen is the ultimate Japanese comfort food, and it’s nowhere near as hard to make as you might think
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Yotam Ottolenghi’s chestnut recipesChestnuts are one of the true flavours of autumn, and they’re as handy an ingredient for savoury dishes as for sweet
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The weekend cook: Thomasina Miers’ quince recipesThere’s more to autumn fruit than apples and pears: give quince a chance in your kitchen, too
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Yotam Ottolenghi’s recipes to mark the #CookForSyria campaignThe month-long #CookForSyria campaign is the perfect excuse to have a celebratory feast and do some good into the bargain
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Nuno Mendes's braised chicken with shiitake mushroomsA simple and savoury supper packed with flavour and bite – make it a day before to really get the most from the marinade
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The weekend cook: the wonder of lemon – Thomasina Miers’ recipesBring some zing to your autumn cooking with a squeeze or three of citrus, be that in a bowl of pasta with smoked mussels or a comforting chicken biryani
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Yotam Ottolenghi’s one-pot wonders – recipesThere’s a very good reason our ancestors cooked meat and grain in the same pot: the combination is comforting, filling and mouth-watering
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Easy Ottolenghi: eight main course recipes for autumnFrom butternut squash tarte tatin with goat’s cheese to curried fish with leeks and peas, Yotam Ottolenghi has plenty of quick and simple ideas for brightening up your autumnal meals
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Yotam Ottolenghi’s grape recipesGrapes every which way: in a burrata and basil salad, with chicken and fennel, and in a boozy, pomegranate-scented granita
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Page turners: Yotam Ottolenghi's favourite recipes from his first bookThe Ottolenghi Cookbook came about because so many customers asked for our recipes (not least that bean salad) that we didn’t really have a choice
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One in four supermarket chicken samples contain antibiotic-resistant E coliCambridge University study finds bacteria in meat sold at Tesco, Sainsbury’s, Asda, Aldi, Waitrose, the Co-op and Morrisons
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How the domestic chicken rose to define the AnthropoceneOver the past 70 years, the bird has become a global staple, and could be the key fossil evidence for human-influenced epoch
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What makes the perfect buffalo wing?At London Wing Fest this weekend, battle commenced to find the best buffalo wings. The craze for buttery hot chicken and blue cheese dips is taking over the UK
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The weekend cook: homemade satay will knock your Thai takeaway for sixGet the summer ball rolling with homemade chicken satay and an easy, and boozy, cherry ice-cream
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The weekend cook: put sunshine on a plate this mango season – Thomasina Miers’ recipesDon’t scoff all those sweet, juicy, ripe mangoes the moment you get them in the house. Save some for cooking with – you won’t regret it
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If consumers knew how farmed chickens were raised, they might never eat their meat againThe debate about animal welfare has intensified
Thomasina Miers recipes Thomasina Miers: the ultimate roast chicken and six other easy recipes