Chefs
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Anna Jones recipes: Grains are affordable, nutrient-rich and have a long shelf-life, just waiting to plump up a carrot and harissa salad, or add depth and bulk to this all-green miso soup
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Kitchen encounters: The blogger and author Jessica Murnane eats almond butter straight from the fridge
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A taste of home: His sisters’ ballet lessons derailed childhood family Sunday roasts for chef Miles Kirby, but mum’s chicken cobbler has stayed with him ever since
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The Delia project: This culinary beast belongs to a bygone era, but it was a step towards greater things.
Cook: the pie issue Anna Jones’s recipes for two winter pies