Cheese
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When it’s cold outside, there are few better ways to warm yourself up than with a spot of proper home cooking
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Readers’ recipe swap: There are big flavours in this week’s recipes as sweet, salty and creamy cheeses add punch to your distinctive tartlets, pasties, salads and traybakes
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A warming, comforting soup ticks all the boxes for January eating
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Ease yourself into your new year raw vegetable health kick by dipping your crudites into this stalwart sauce. Which cheese should you use? And what extras are worth the bother?
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A bit of home baking will help use up that stilton, cheddar and parmesan mountain, plus bowls of dates and apples
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The Delia project: Unwashed, curdled, injected with mould: surely only a deviant could like this stuff?
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An inexpensive Persian rice for Christmas Eve, and a light salad for the evening after the blowout lunch
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People who attended free Evening of Cheese event at Borough Market complain of ‘dangerous overcrowding’
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Sales of strong cheeses, such as roquefort, gorgonzola and stilton, are soaring. Why are Brits swapping cheddar for the veined varieties?
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A proper thick vegetable soup is just the thing to see you through the exhausting run-up to Christmas
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The governor of Wisconsin brings a brown bag lunch of two ham and cheese sandwiches to work most days – and often posts about it on social media, too
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Celebrate with sticky pork ribs with sweet potato salad, plus pumpkin and dark chocolate cheesecake
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Yes, it’s been hijacked by the clean-eating brigade, but don’t let that put you off kale
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This device doesn’t make a distinguished dairy product, just a few feeble plops that resemble ricotta
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From butternut squash tarte tatin with goat’s cheese to curried fish with leeks and peas, Yotam Ottolenghi has plenty of quick and simple ideas for brightening up your autumnal meals
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Grapes every which way: in a burrata and basil salad, with chicken and fennel, and in a boozy, pomegranate-scented granita
Thomasina Miers recipes Thomasina Miers: the ultimate roast chicken and six other easy recipes