Anna Jones

Latest Press

New Ways to Make the Stir Fry Delicious

Stir-fries conjure up mixed feelings in me. It is hard to forget the bad ones, those shady packs of precut veg, baby corn and raw red pepper, limp veg, sticky sweet sauce. All too often we get them wrong, but done right they are hard to beat as a midweek dinner.
Latest Press

Two Recipes with Garlic

Garlic can range from punchy and keen to buttery sweet depending on how you cook it. Try it crisp and caramelised with sprouting broccoli and blood-orange pasta, or as a mellow confit in this potato frittata
Latest Press

Two Veggie Breakfast Fry-Ups

Weekend breakfasts deserve more than the neat routine of Monday to Friday: porridge or marmalade on toast just don’t cut it for me on a Sunday. I don’t even crave a weekend fry-up these days. No, I need something substantial, but without the grease, which is where some experimentation has come in lately.

A MODERN WAY TO COOK

‘THE NEW NIGELLA IS UNQUESTIONABLY ANNA JONES.’ – THE SUNDAY TIMES

Now available in store or online. A new collection of delicious, healthy, inspiring vegetarian recipes – that are so quick to make they’re achievable on any night of the week. Available Now

Claire

Recipes

Ten Questions with Claire Ptak + Cinnamon Buns

If there's one thing that my friend Claire Ptak understands, it's that a really good slice of cake is a thing of beauty. Her bakery is one of my favourite places, a sanctuary of cake - little rows of the flakiest...

Cover

My Blog

Eating Trends for 2017 from Jamie Oliver, Ottolenghi + Friends

January is a month for looking forward. Whilst I set gentle intentions, I have been thinking more generally about the food that will be gracing our tables in the year to come. Our food appetites, like fashions and...