The perfect, easy dish for a cold day

Get the inside track on the world’s top city breaks from the team at Spotted by Locals

Unsurprisingly, there's not a Coco Pop in sight

It's a two-in-one product that could make your mornings much more efficient

The method is hassle-free, gives maximum flavour and transforms a cheap cut into something irresistible

The chef whips up a hearty dish that’s perfect for a Friday night indoors with a beer

From chicken katsu curry to pulled pork chilli

Chilies can be so hot that they make people's ears ring, but that hasn't put off chili farmer Gerald Fowler from devoting his life to the plants 

Yogurt, sauce and some sesame seeds are all that’s needed to turn a simple dish into a healthy main course

The coffee chain is reinventing an Italian classic 

This super simple supper is perfect for those who are short on time but want a dish that is not short on flavour or nutrients

Food historian Professor Rebecca Earle of Warwick University maps how chocolate became a Valentine's Day staple 

Nuria Stylianou chooses the colour of love… pink fizz and red wine

After 20 years, the French favourite Maison Kayser has made its way to the UK. Mica Soellner meets the man behind the bakery and finds out how he opened the London branch himself

Ahead of Valentine's Day, ​Julia Platt Leonard whips up some tasty little chocolate buttons topped with sea salt, pink peppercorns and chilli flakes

Limited edition afternoon tea celebrates London love story

The acclaimed writer and cook talks clean-eating and comfort food 

The launch has prompted excitement around the world (as well as disappointment with the reality)

Could this be the food of love?

From the award-winning Palomar restaurant comes its first cookbook with more than 100 recipes of fusion food from Southern Spain to the Levant