Restocker rates reign in 2016 After years of sky high cattle turnoff it all had to come to a head for the Australian beef industry – and 2016 was the year it did. Test
History made, records paid It’s been a thrilling year for anybody selling cattle due to price record after record being smashed. Test
Making food for foodies A partnership with JBS Australia is helping Andrews Meat Industries deliver quality fresh meat and pre-cooked meals fit for a king. Test
Global beef turn-off on rise GLOBALLY, beef production is heading into a big supply growth phase. Test
Property in the north fires up Northern Australia’s pastoral property market continues to be driven by the big end of town with record sales recorded in 2016. Test
Truck-road interface is vital Although there has been a barrage of new technology applied to the trucks moving livestock around the country – ABS braking, stability controls and air suspension are some – the Australian Livestock and Rural Transporters Association executive director Matthew Munro believes that old is sometimes the best in the bush. Test
Training integral to future Cattle industry training programs are ensuring the future of the Top End workforce by nurturing young, willing trainees. Test
‘Soft’ cattle, tender beef link Cattle producer Nick Mather strongly believes there is money to be made when you breed and grow cattle out to produce high quality beef. Test
Awardee’s passion sparked Growing up as the eldest of four children on a cattle and sheep enterprise in Armidale, a current agriculture industry leader had her passion for the livestock sector ignited while being her father’s ‘right-hand man’ on the family farm. Test
Early weaning makes sense for New England enterprise Early weaning at Ben Nevis Pastoral Company keeps cows in top condition through the winter. Test
Jack’s Creek does it again BEEF producers Jack’s Creek have taken out the title of World’s Best Steak for the second year running. Test
Hereford herd base critical component A strong breeding base is crucial to the success of a system like that employed by the Smith brothers. Test
Tassie brand paves way for producers The conference heard about the ways Tasmanian beef producers are reaping the benefits of its clean and green image. Test
Tassie to host inaugural expo A group of dedicated young people are organising the inaugural Tasmanian Junior Beef Expo in 2017 Test
Weaner sales kick off big year The front page of the first edition of Stock & Land for 2016 declared Victoria’s 2016 weaner sales had started with a bang in the Western District. Test
Seizing the beef opportunity Max Gubbins, 26, is excited about the family’s decision to disperse its stud breeding females to focus on expanding the commercial red meat production. Test
Leading sire sets semen record MAYURA Station hit the headlines in May with a world semen record, selling 10 straws in their most prolific sire for $30,500 – or $3050 a straw. Test
‘Meat lovers’ paradise’ in SA The Paddock to plate experience has been taken to a whole new level at Mayura Station with the Tasting Room on-farm restaurant located just a few hundred metres from the finishing barn. Test
Paddock to plate success Wagyu is the fastest growing beef breed in Australia and one herd located in SA’s Limestone Coast is on a rapid growth curve producing premium quality beef. Test
Consistency key for Keringa SIGNIFICANTLY expanding into beef cattle production early last year is certainly paying off for SA young gun Trent Walker, but don’t go thinking the 29-year-old has just lucked into the industry at the right time. Test
Clover beef finds niche THE Kelliher family has plenty to smile about - and so does their cattle. Test
Big plans for Pardoo growth PARDOO Beef Corporation has this year started implementing large-scale development plans and is focused on improving the meat quality of its herd. Test
Abattoir opening is a dream The dream came true for Jack and Vicki Burton, Yeeda Pastoral Company, this year when they opened the first abattoir in the Kimberley in more than two decades. Test
Sea farmers turn to beef FOR more than 80 years and through three generations, the Paspaley family has blazed new trails in the pearling industry. Test