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The ultimate roast chicken and six other easy recipes
Thomasina MiersThe chef and former MasterChef winner is happiest cooking at home. In an exclusive extract from her new book, she shares her favourite starters and main courses
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Who knew an obscure breakfast cereal would be the vital ingredient in Delia’s key lime pie?
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By the time you pack them off to university, a good tomato sauce and a roast chicken are a must. The perfect hollandaise? Not so much
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This Indian classic stands or falls on the quality of the rice. Once you’ve got that, there’s a wealth of options for your vegetables, spices, cooking method and even garnish. But can you really have a biryani without meat?
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A childhood spent pulling pints in an Oldham pub while Granny and her sister baked food for the punters gave me a recurring hankering for a proper cheese and onion pie
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Our favourite sweet pie recipes: Cook asked four of our favourite chefs to give us the recipe for their favourite sweet pie for cold days, with three seasonal variations so you can now indulge in it all year round ...
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Marina O'Loughlin on restaurantsMarina O'Loughlin on restaurantsVasco & Piero’s Pavilion, London W1: ‘This Soho old-timer is rammed’ – restaurant reviewNo fireworks, no dishes created for social media, no mouthy chefs poncing about: no wonder it’s such a success
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Jay Rayner on restaurantsJay Rayner on restaurantsThe Salt Room, Brighton: restaurant reviewRestaurants tacked on to hotel chains can be a mixed blessing, but this fishy Brighton diner is a great catch, says Jay Rayner
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regulars
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Felicity Cloake's perfect recipesFelicity Cloake's perfect recipesHow to make the perfect vegetable biryaniThis Indian classic stands or falls on the quality of the rice. Once you’ve got that, there’s a wealth of options for your vegetables, spices, cooking method and even garnish. But can you really have a biryani without meat?
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Nigel Slater recipesNigel Slater recipesNigel Slater’s Brussels sprout, apple and clementine salad recipeGreens at this time of year tend to be worthy. But add some zest and you’ll have a dish filled with brightness, by Nigel Slater
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drink
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The Australian wine revolution has one catch: the prices. But it is still possible to pick up a top-class bottle for less than £10
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Nothing says romance in a glass better than pink bubbles. Here are three pretty bottles of fizz to get you in the mood for love, says David Williams
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Letters: If you understand the difference between beer and cask-conditioned real ale, look into KeyKegs – they’re doing real ale a real favour
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Wrap your tastebuds round this: sweet, floral flavour, with a tingle thrown in
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Presenter and restaurateur said to be lined up as judge alongside Paul Hollywood when BBC show moves to Channel 4
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Channel 4 has reportedly lined up the veteran restaurateur to judge GBBO. Could she be the perfect foil to Paul Hollywood?
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In trying not to be The Great British Bake Off, the show paints itself into a corner. Plus: Hull reveals its cultural charms
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BBC waives right to prevent C4 relaunching show until at least 2018, saying a dispute would be undignified
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The old Croatian city, which inspired Annabelle Thorpe’s first novel, weathered the war of the 1990s and has emerged as glamorous as before
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France’s gastronomic capital is famous for traditional cooking, but a new wave of chefs is now reinventing the classics. Chefs and insiders select their favourite Lyon restaurants old and new
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Part of a government project, Villaggio La Brocchi is a hotel focused on helping refugees – and by allowing them to shape the menu gives guests a taste of east Africa amid the Tuscan hills
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