redbirdla

Redbird

Chef @NealFraser New American restaurant in Downtown Los Angeles | Bar Director @TobinShea redbird.la/redbird-x-california-olive-ranch-dinner
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Chef Neal Fraser and @caoliveranch invite you to a live cooking demo and dinner the evening of Thursday, April 6th. Limited tickets still available, link in profile.
Norwegian King Crab with Uni Butter heading into the oven. #gulp #redbirdla #dtla
Sous Chef Jose Ibarra is responsible for the Mary's Chicken Congee on the brunch menu. Come have some this weekend. It's bowl licking good. #yummycongee #redbirdbrunch #redbirdla #dtla
We’re excited to announce a collaboration exhibition dinner with @mars_gallery_la and artist Kristan Marvell. On Saturday, March 18th we will be offering a one-evening-only menu inspired by studio visits with Marvell. Limited tickets still available, link in profile.
Quinault Razor Clams from Washington State with calamansi ponzu and olive oil on the menu tonight and for a short time. #redbirdla #dtla
Pastry Chef Kasra Ajdari's take on cheesecake with citrus, caramelized olives and blood orange sorbet. Yes, caramelized olives. They're amazing. #yum #redbirdla #dtla this gorgeous shot is by @mayamyersPhoto who took a bunch of stunners for us this past week. More to come...
In partnership with Planned Parenthood of Los Angeles, Life & Thyme is proud to present Doyenne: Female Force in Food, a visual exhibit in tribute to women in the culinary world. Through a striking series of individual portraits captured by photographer Deepi Ahluwalia, Doyenne will feature prominent female leaders of Los Angeles' culinary world, spotlighting the significance of those individual women to their industry, their profession and their communities. Participants include: Nancy Silverton (Mozza Restaurant Group) Nyesha Arrington (Leona, Top Chef) Suzanne Goin (Lucques, A.O.C., The Larder Baking Company) Susan Feniger (Border Grill) Isa Fabro (Pastry Chef, Unit 120) Brooke Williamson (Playa Provisions, The Tripel, Top Chef) Amy Knoll Fraser (Redbird, Vibiana) 👍🏻 Genevieve Gergis (Bestia) Uli Nasibova (Gelateria Uli) Ellen Bennett (Hedley & Bennett) Autumn Accarrino (Ace Hotel Los Angeles) Della Gossett (Spago) Eden-Marie Abramowicz (Bastet Coffee, Barista & Coffee Consultant) Annie Miler (Clementine) The exhibit will take place on March 12, 2017 from 6 to 9 pm at Ace Hotel in Downtown Los Angeles, and attendees will be treated to cocktails and food curated by participating chefs and Ace Hotel. All proceeds from admission and sales will be donated to support Planned Parenthood's Los Angeles chapter. Video by Antonio Diaz and Stefanie Ferrari.
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Our speedy chef de cuisine @thejasonbowlin is running his 1st @LAMarathon on March 19th and raising $ for the Midnight Mission. His goal is a Benjamin a mile. Help him make it. Link in bio to donate or simply text RUN173 to 71777. Founded in 1914 the Midnight Mission offers paths to self-sufficiency to men, women and children who have lost their way. For more on the Midnight Mission visit midnightmission.org Go J go! 🏃#lamarathon #midnightmission #redbirdla #dtla #speedycdc
Mary's Chicken Congee with egg, hedgehogs, spring garlic, Fresno chiles and cilantro for BRUNCH tomorrow and/or Sunday. #redbirdbrunch #redbirdla #dtla
Garganelli with green garlic, beets, sprouting broccoli, wild fennel, spigarello and nasturtiums. #redbirdla #dtla
Broken Arrow Ranch Wild Boar Tenderloin, caramelized fennel, rose turnips, black pepper-chamomile yogurt #redbirdla #dtla
We've teamed up with @timeoutla, @acehotel, the Ahmanson Theatre and @skyspacelaevents for the Ultimate LA Staycation Giveaway. Visit timeouts.com to enter and win! #dtla #redbirdla #acehoteldtla #ahmansontheatre #skyspaceslide #redbirdbrunch #timeoutla
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