It’s official. The BLD Blueberry Ricotta Pancakes have made their way to DTLA and secured a well-deserved spot on our menu. If you were a fan, join us for Brunch OR make them at home! Total time: 45 minutes Servings: 8 (makes 16 pancakes) Notes: We recommend using a dryer ricotta with large curds such […]

Watch our Bar Director, Tobin Shea, master our house-made tonic recipe.  

It’s official: DTLA has arrived. The Downtown Los Angeles of 2016 is a wellspring of culture, food, and hidden history—and we’re beyond proud to call this ‘hood our home. Now that Redbird is open for Saturday and Sunday Brunch and bike sharing has finally made its way to LA, we thought it only right that we […]

“This version of the classic Old Fashioned replaces the sugar with Benedictine, a French herbal liqueur.  It cuts back on the sweetness, while adding an herbal note.” -Tobin Shea, Redbird|Vibiana Bar Director Read on for a step by step on how to make our Kentucky Colonel cocktail at home… 1. Add 2 ounces of Bourbon […]

The Design of Redbird, Robert Weimer, of Robert Weimer Design Interviewed by Amy Knoll Fraser, Owner/Operator of Redbird.  AKF: Robert, you and I have worked together for over a decade. You were working for Michael Berman when he designed our first restaurant Grace, which opened in early 2003. You were an integral part in the design […]