Ascorbic acid(vitamin C):250 mg
Ascorbic acid (vitamin C) is a water-soluble antioxidant nutrient involved in many biological processes in the body. Vitamin C is found in a number of fruits and vegetables, great sources are capsicums, blackcurrants, oranges and strawberries.
d-alpha tocopheryl acid succinate(vitamin E 200 IU):165 mg
Vitamin E is a fat-soluble nutrient that exists in 8 different isomers (forms) of vitamin E alpha-, beta-, gamma-, and delta-tocopherol; and alpha-, beta-, gamma-, and delta-tocotrienol. It's main action is as an antioxidant which is responsible for many of it's functions in the body. Vitamin E is found in cold-pressed vegetable oils, nuts and seeds.
Zinc oxide(zinc 40 mg):49.8 mg
Zinc is an essential trace element that plays a role in every living cell in the body. There are also around 300 enzymes that need zinc for healthy function. Zinc containing foods include meat, eggs, seafood- especially oysters, whole grains and seeds.
Cupric oxide(copper 1 mg):1.25 mg
Copper is a mineral involved in a number of functions in the body including haemoglobin production and the utilisation of glucose and iron.
Food sources of copper include oysters, other shellfish and legumes.
Lutein:5 mg
Lutein is a carotenoid nutrient that belongs to xanthophylls family.
Xanthophylls are a group of plant pigments responsible for many of the bright coloured fruits and vegetables.
Lutein is found in dark green leafy vegetables like spinach and kale.
Zeaxanthin:1 mg
Zeaxanthin is a carotenoid nutrient that belongs to xanthophylls family and is closely related to lutein.
Xanthophylls are a group of plant pigments responsible for many of the bright coloured fruits and vegetables.
Zeaxanthin is found in sweet corn, persimmons, orange capsicums and oranges.
Dosage
Adults – Take 1 tablet daily with main meal, or as professionally prescribed.
Children – Not recommended for children under 18 years of age.