List of glassware

This list of glassware includes drinking vessels (drinkware) and tableware used to set a table for eating a meal, general glass items such as vases, and glasses used in the catering industry, whether made of glass or plastics (such as polystyrene and polycarbonate). It does not include laboratory glassware.

Drinkware

Drinkware, beverageware (colloquially referred to as cups) is a general term for a vessel intended to contain beverages or liquid foods for drinking or consumption.

The word cup comes from Middle English cuppe, from Old English, from Late Latin cuppa, drinking vessel, perhaps variant of Latin cupa, tub, cask. The first known use of the word cup is before the 12th century.

Tumblers

Tumblers are flat-bottomed drinking glasses.

Laboratory glassware

Laboratory glassware refers to a variety of equipment, traditionally made of glass, used for scientific experiments and other work in science, especially in chemistry and biology laboratories. Especially borosilicate glass, pioneered by Otto Schott, or sodalime glass are preferred glass types for scientific experiments and other work in science, especially in chemistry and biology laboratories.

Applications

Glass use in laboratory applications is not as commonplace as it once was because of cheaper, less breakable, plasticware; however, certain applications still require glassware because glass is relatively inert, transparent, heat-resistant, and easy to customize. There are several types of glass, each used for different purposes. Borosilicate glass, which is commonly used in reagent bottles, can withstand thermal stress. Quartz glass, which is common in cuvettes, can withstand high temperatures and is transparent in certain parts of the electromagnetic spectrum. Darkened brown or amber (actinic) glass, which is common in dark storage bottles, can block ultraviolet and infrared radiation. Heavy-wall glass, which is common in glass pressure reactors, can withstand pressurized applications.

Glass

Glass is a non-crystalline amorphous solid that is often transparent and has widespread practical, technological, and decorative usage in, for example, window panes, tableware, and optoelectronics. Scientifically, the term "glass" is often defined in a broader sense, encompassing every solid that possesses a non-crystalline (that is, amorphous) structure at the atomic scale and that exhibits a glass transition when heated towards the liquid state.

The most familiar, and historically the oldest, types of glass are based on the chemical compound silica (silicon dioxide), the primary constituent of sand. The term glass, in popular usage, is often used to refer only to this type of material, which is familiar from use as window glass and in glass bottles. Of the many silica-based glasses that exist, ordinary glazing and container glass is formed from a specific type called soda-lime glass, composed of approximately 75% silicon dioxide (SiO₂), sodium oxide (Na₂O) from sodium carbonate (Na₂CO₃), calcium oxide, also called lime (CaO), and several minor additives. A very clear and durable quartz glass can be made from pure silica which is very tough and resistant to thermal shock, being able to survive immersion in water while red hot. However, quartz must be heated to well over 3,000 °F (1,650 °C) (white hot) before it begins to melt, and it has a very narrow glass transition, making glassblowing and hot working difficult. In glasses like soda lime, the other compounds are used to lower the melting temperature and improve the temperature workability of the product at a cost in the toughness, thermal stability, and optical transmittance.