High-yielding variety
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High-yielding varieties (HYVs) of agricultural crops are usually characterized by a combination of the following traits in contrast to the conventional varieties:
- higher crop yield per area (hectare)
- dwarfness
- improved response to fertilizers
- high reliance on irrigation and fertilizers - see intensive farming
- early maturation
Most important HYVs can be found among wheat, corn, soybean, rice, potato, and cotton.
HYVs become popular in the 1960s and play an important role in the green revolution, although their ancestral roots can be older.[1]
References[edit]
- ^ "High-yielding varieties of wheat and rice in the less-developed nations". Agriculture and Environment. 1. 1974. doi:10.1016/0304-1131(74)90052-6.
See also[edit]
External links[edit]
- https://lifeofplant.blogspot.de/2011/03/high-yield-crops.html
- "Development and Spread of HIGH-YIELDING VARIETIES OF WHEAT AND RICE in the Less Developed Nations" (PDF). U.S. DEPARTMENT OF AGRICULTURE OFFICE OF INTERNATIONAL COOPERATION AND DEVELOPMENT IN COOPERATION WITH U.S. AGENCY FOR INTERNATIONAL DEVELOPMENT. 1978.
