36 Hours
36 Hours in San Diego
With more than its fair share of sunshine, gorgeous beaches, breweries and top-notch restaurants, San Diego is the spot for low-stress California fun.
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With more than its fair share of sunshine, gorgeous beaches, breweries and top-notch restaurants, San Diego is the spot for low-stress California fun.
By NELL McSHANE WULFHART
The waters off this troubled nation shelter pristine reefs and a plethora of exotic fish.
By JOSHUA HAMMER
South Korea is a skiing afterthought no more. The 2018 Winter Olympics is a coming-out party for the country as a winter sports destination.
By JUSTIN BERGMAN
A growing number of restaurants, from casual to upscale, are riding the wave of an “eat local” movement.
By ROBYN ECKHARDT
To get the most out of a museum visit, don’t stay too long, focus on an area of interest, and use audio tours.
By SHIVANI VORA
Shifting in-flight entertainment systems to streaming content over wireless systems can save money and space, though the rollout is expected to happen gradually.
By CHRISTOPHER MELE
Culinary fever is spreading in Tbilisi, with post-Soviet restaurants dusting off their cookie-cutter menus and focusing on all things organic.
By ALICE FEIRING
Stockholm’s Ostermalm neighborhood is elegant and refined. It’s also an upscale residential area that’s dotted with unique specialty stores.
By SHIVANI VORA
There are thousands of getaways to explore this year. Here are some ideas to get you started.
By THE NEW YORK TIMES
Call it the Trini-fication of Carnival. Trinidad-style fetes are full-on productions that now happen almost monthly.
By BAZ DREISINGER
James Niehues has created trail maps for runs in Aspen, China and Serbia.
By ALYSON KRUEGER
In airport lounges and onboard flights, menus include specialty drinks created by mixologists at well-known bars in New York and San Francisco.
By SHIVANI VORA
Nothing would keep this skier off the slopes, not even a new titanium-and-plastic left knee.
By JAN BENZEL
South of Williamsburg, you can find an older Brooklyn: boisterous and beautiful, worldly with working-class roots.
By FREDA MOON